Anna Dunster Profile - (18481568)

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Anna Dunster

Anna Dunster
Home Town: Some Small Town, Washington, USA
Living In: Spokane Valley, Washington, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Healthy
Hobbies: Knitting, Gardening, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 10 reviews
Sesame Chicken Strips with Sweet Sauce
I made this recipe with 1-inch chicken cubes instead of strips, also added a little 5-spice to the first blend (as well as accidentally using fresh instead of dried onion - about 1/8 of a big onion), and for the sauce I added a dash of sesame oil and some dry mustard. Then I diluted the sauce with water and served the chicken over salad with grapes, tomato, onion and cheese and used the sauce as a dressing. Very delicious and satisfying. Definitely worth trying again!

2 users found this review helpful
Reviewed On: Mar. 14, 2008
Easy Four Cheese Lasagna
Pretty good, didn't make hardly any changes and it turned out very well. (Had to substitute Montery Jack cheese for the Parmesan) Also, added ground beef and a couple tbsp's each of leftover broccoli and peppers. Next time I will put a little more tomato in the tomato sauce/cottage cheese mix, but I dont think as much as twice as much tomato. Definitely worth making again.

1 user found this review helpful
Reviewed On: May 2, 2007
Spicy Sausage Quiche
This is a really excellent recipe for a more tex-mex style quiche. When I have extra eggs I make this all the time! Some good additions to try for more or varied flavor are bell peppers, or anise in addition to the cumin. (Since I have whole cumin seed I frequently grind it fresh and throw in some anise for fun.) It's best if you can get some breakfast sausage, like the kind that already has fennel or cumin spice in it, but if you need to you can brown the sausage with the spices you enjoy most.

2 users found this review helpful
Reviewed On: Apr. 18, 2007

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