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Grandma's Peanut Butter Fudge

Reviewed: Jul. 2, 2006
I cooked this fudge to 24O degree.I cooked it not long enough.It was too soft.I cut them after they cooled.Then I placed about 6 at a time in a corning wear white dish in the microwave to cook longer.I cooked 5 mins more.Stirring after each min.Stir alittle after you remove from microwave.Pour on a buttered plate.This will help it get harder.It will look like a peanut butter color.Taste better.
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