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To Die For Blueberry Muffins

Reviewed: Aug. 16, 2007

Oh my goodness - if I could have given these six stars I would have. They are wonderful. I made them three times in one week! One tip: if you're in a rush, cinnamon-sugar makes a wonderful topping.

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Oh my goodness, this cake is to die for! I only put 1 cup of sugar in the cake and used regular milk in the sauce, but otherwise followed the recipe exactly. My whole family loved this cake. Beware, it's addicting!

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12 users found this review helpful

Satiny Chocolate Glaze

Reviewed: May 19, 2007

Yum! Super easy and tasty!

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Too Much Chocolate Cake

Reviewed: May 19, 2007

I made this for a friend's birthday and she loved it! I omitted the chocolate chips (on account I didn't have any) but it was wonderful anyway. I paired this cake with the Fluffy White Filling and Satiny Chocolate Glaze from this website. My friend said it tasted like a giant Little Debbie cake!

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1 user found this review helpful

Fluffy White Filling

Reviewed: May 19, 2007

This turned into a pretty fluffy white filling. I paired it with the Too Much Chocolate Cake and Satiny Chocolate glaze from this website for a friend's birthday cake. She said it tasted like a giant Little Debbie cake!

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 20, 2007

Absolutely divine! My whole family (three younger siblings and parents) loved this recipe. I did use less cheese than it called for, but other than that followed the recipe exactly. It's definitely a keeper.

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Sugar Cookie Icing

Reviewed: Feb. 13, 2007

I had to add a good bit of extra corn syrup to make it dippable, but the icing dried smooth and bright. A note to future users: because the powdered sugar has corn starch in it, the icing resists pressure when stirred. If your icing seems stiff, try stirring it more gently and it should "behave."

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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2007

I made these with butter substitute (supposedly for baking) and the dough turned out really wet and sticky so I had to add extra flour. As a result they were kind of bland. I'm sure they'd be much better if you used real butter. They baked up nicely, though.

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Whole Wheat Honey Bread

Reviewed: Feb. 13, 2007

Thank you so much! Finally I've found a whole wheat bread that is a pleasure to eat. I did use margarine instead of shortening, used two cups of whole wheat flour and one cup bread flour, and added 3 Tbsp of wheat gluten.

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4 users found this review helpful

Luscious Lima Bean Soup II

Reviewed: Feb. 10, 2007

We used canned lima beans and it turned out too salty. I wasn't very impressed but it may be better if you use frozen lima beans.

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Oatmeal Raisin Cookies VII

Reviewed: Jan. 24, 2007

These are great. I used 1/2 cup of brown sugar and 1/2 cup white sugar. I also doubled the cinnamon and boiled the raisins as other reviewers said. These cookies are a little cakier than I like, but still are really good!

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 20, 2007

This was a great recipe. Even my picky little brother liked it. :) A word of caution though, garam masala has a lot of black pepper in it, so go easy on it and the cayenne until you've tasted the sauce to see if you like it hotter.

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1 user found this review helpful