sugarmagnolia98 Recipe Reviews (Pg. 1) - Allrecipes.com (18481209)

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Chocolate Trifle

Reviewed: Feb. 28, 2010
AMAZING!! So Delicious. I couldn't find the vanilla cool whip, and so I decided to use homemade whipped cream for both the cool whips called for. I do not regret it! It actually sat in my fridge for 3 days before we ate it (tempting me the whole time!) and when we finally ate it, I couldn't believe how thick and mousse-like the chocolate pudding and whipped cream were. I think letting it sit a long time contributed to that. We loved it!
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Pani Popo (Hawaiian Coconut Bread)

Reviewed: Jun. 24, 2008
I followed the recipe exactly and it was wonderful! Gooey on the bottom as it is supposed to be!
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jun. 24, 2008
Incredibly easy and so delicious. Followed the recipe exactly - although I was nervous about not adding any liquid and cooking it for 20 hours. It was so moist and tender and turned out perfect.
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Grilled Pineapple Slices

Reviewed: Jun. 24, 2008
I used coconut cream instead of the milk. My kids couldn't get enough!
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Pina Colada Punch

Reviewed: Jun. 24, 2008
Yummy!! I made it without the rum and it was so great and easy to make!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 29, 2008
This was very easy and tasty. Even my extremely picky 3 year old loved it. The only thing I didn't do was add the mushrooms because we're not fans, but I don't think it altered the true essence of the dish. We loved it!
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Decorator Frosting

Reviewed: Oct. 28, 2008
This is a good tasting, easy recipe. I thinned it out a little with milk to frost a 9" X 26" cake and it was just enough. It went on fluffy and hardened just enough to stay put. It did get a little soft and hard to pipe, but nothing a few minutes in the fridge couldn't fix.
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1 user found this review helpful
Photo by sugarmagnolia98

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 22, 2008
Best Cornbread Ever!! Easy to make and so moist and flavorful.
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Texas Ranch Potato Salad

Reviewed: Jul. 28, 2008
This recipe was easy to make and so delicious. It really did taste like a loaded baked potato! I did add 2 cups shredded cheddar cheese as was suggested by other people. The flavor of the dressing with the potates really sets this potato salad apart.
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Too Much Chocolate Cake

Reviewed: Jul. 28, 2008
Easy. Moist. Yummy. I followed the directions exactly and it was the best chocolate cake I have ever had!
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Acini di Pepe Salad

Reviewed: Aug. 4, 2008
This turned out great! I added strawberries and seedless red grapes instead of the cherries. I also only chilled the pasta/custard for 6 hours instead of overnight and it turned out fine.
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Fruit Pizza I

Reviewed: Aug. 4, 2008
Yummy!!! I put red food coloring in the cream cheese mixture to make it pink - because it just seems to taste better when it is pink!
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Pumpkin Fluff Dip

Reviewed: Oct. 28, 2008
Sooooo good!!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 19, 2008
This was so good! I used 8 fresh chicken breasts and cooked it for 6 hours. It was perfect.
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Cherry Pie III

Reviewed: Feb. 15, 2010
I've never been a fan of cherry pie. This one was fabulous though. I couldn't get enough.
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Photo by sugarmagnolia98

Easy Red Beans and Rice

Reviewed: Aug. 26, 2008
This was very easy to make and we loved the taste. I pureed the tomatoes in a blender because some family members don't like chunks of tomatoes. That is the only change I made. Great recipe. Thanks!
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Buttermilk Pancakes II

Reviewed: Sep. 15, 2008
These turned out very light and tasty.
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Honey Garlic Ribs

Reviewed: Sep. 2, 2008
this was such a great recipe. We all loved it! I didn't change any ingredients. I put it in a roaster that I had sprayed generously with "Pam". That was the only change I made. Clean up was easy and the ribs were delicious!
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Glazed Lemon Bundt Cake

Reviewed: Sep. 2, 2008
This cake was wonderful. Just the right amount of lemon flavor. The only change I made was to add 1 teaspoon of lemon extract instead of the tablespoon of lemon peel because I didn't have lemon peel. If you like more lemon flavor, drizzle just a little bit of the glaze over each slice when you put it on a plate to serve. My only complaint was that it was a little dry the next day. We ate it warm about 1 hour after it was baked and the cake was dense and moist and turned out beautifully.
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Basic Crepes

Reviewed: Sep. 15, 2008
these had a wonderful taste and consistency. I mixed wet ingredients first and then added dry. It worked great for me.
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