sugarmagnolia98 Recipe Reviews (Pg. 1) - Allrecipes.com (18481209)

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Belle's Hamburger Buns

Reviewed: Feb. 1, 2010
I followed the recipe and these turned out perfectly! I cooked one sheet at a time for 10 minutes each and they were just right. The aluminum foil underneath gave the buns a crisp golden bottom and made clean up a snap! I'll use this recipe a lot - so that you so much!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 19, 2008
This was so good! I used 8 fresh chicken breasts and cooked it for 6 hours. It was perfect.
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Fruit Pizza I

Reviewed: Aug. 4, 2008
Yummy!!! I put red food coloring in the cream cheese mixture to make it pink - because it just seems to taste better when it is pink!
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2 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Sep. 2, 2008
This cake was wonderful. Just the right amount of lemon flavor. The only change I made was to add 1 teaspoon of lemon extract instead of the tablespoon of lemon peel because I didn't have lemon peel. If you like more lemon flavor, drizzle just a little bit of the glaze over each slice when you put it on a plate to serve. My only complaint was that it was a little dry the next day. We ate it warm about 1 hour after it was baked and the cake was dense and moist and turned out beautifully.
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Honey Garlic Ribs

Reviewed: Sep. 2, 2008
this was such a great recipe. We all loved it! I didn't change any ingredients. I put it in a roaster that I had sprayed generously with "Pam". That was the only change I made. Clean up was easy and the ribs were delicious!
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Photo by sugarmagnolia98

Easy Red Beans and Rice

Reviewed: Aug. 26, 2008
This was very easy to make and we loved the taste. I pureed the tomatoes in a blender because some family members don't like chunks of tomatoes. That is the only change I made. Great recipe. Thanks!
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Acini di Pepe Salad

Reviewed: Aug. 4, 2008
This turned out great! I added strawberries and seedless red grapes instead of the cherries. I also only chilled the pasta/custard for 6 hours instead of overnight and it turned out fine.
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8 users found this review helpful
Photo by sugarmagnolia98

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 22, 2008
Best Cornbread Ever!! Easy to make and so moist and flavorful.
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Six Can Chicken Tortilla Soup

Reviewed: Feb. 2, 2010
This came together in 5 minutes and was perfect for our weeknight dinner. I agree with the reviewer who said this is a good base. I added a few of my own spices to suit my tastes. That's a beautiful thing about this recipe. You can add what you want, in the quantities you want, or not add anything at all. It was very good and easy.
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Pina Colada Punch

Reviewed: Jun. 24, 2008
Yummy!! I made it without the rum and it was so great and easy to make!
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4 users found this review helpful

Sauteed Apples

Reviewed: Feb. 1, 2010
I followed the recipe exactly and these came out perfectly. I served them as a side dish to pulled pork sandwiches and corn on the cob and it complimented the meal nicely. I have no doubt that as a topping to ice cream or pancakes or crepes that they would be just as divine!
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Too Much Chocolate Cake

Reviewed: Jul. 28, 2008
Easy. Moist. Yummy. I followed the directions exactly and it was the best chocolate cake I have ever had!
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Texas Ranch Potato Salad

Reviewed: Jul. 28, 2008
This recipe was easy to make and so delicious. It really did taste like a loaded baked potato! I did add 2 cups shredded cheddar cheese as was suggested by other people. The flavor of the dressing with the potates really sets this potato salad apart.
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Pot Roast in Foil

Reviewed: Mar. 15, 2009
This flavor was fantastic! My roast was smaller than the recipe calls for, and so I kept a close eye on the time and still overcooked it slightly. The gravy made up for it though. I will make this many more times!
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2 users found this review helpful
Photo by sugarmagnolia98

Frosted Banana Bars

Reviewed: Mar. 4, 2009
Very, Very Good!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 29, 2008
This was very easy and tasty. Even my extremely picky 3 year old loved it. The only thing I didn't do was add the mushrooms because we're not fans, but I don't think it altered the true essence of the dish. We loved it!
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Almost No Fat Banana Bread

Reviewed: Apr. 13, 2009
I appreciate this recipe because of the recent changes I have made to my diet. Every now and then, I still want something sweet. So, I can have this and not feel too guilty. I substitute Splenda for sugar with no problems for fewer calories. Post Edit: I made this again today (Jan 22, 2010) and made a few changes that really improved this. The first time I made this, I liked it, but it was a bit rubbery and dry. This time I added one more banana which made 1 1/2 cups mashed banana, and I added 1/2 cup applesauce instead of the 1/4 cup the recipe called for. I also had a leftover brown sugar/cinnamon mixture that I had used for something else which I sprinkled sparingly over the top which made for a yummy crust. My bread this time was moist and delicious with a perfect crust!
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Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 13, 2009
I thought this was so yummy! I made it into a bundt cake because I lacked supplies to make the mini cakes. My only problem was that, because I followed the recipe, the brown sugar mixture that I put into the bottom of the pan was a little too much and it disintegrated the cake a bit. It still tasted divine, but the presentation wasn't everything I had hoped. Easily fixable problem for next time!
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Angel Lush

Reviewed: Apr. 8, 2009
Easy and delicious. Very light. Hard to keep the last couple of pieces looking pretty when served though because the cake is so tall!
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Decorator Frosting

Reviewed: Oct. 28, 2008
This is a good tasting, easy recipe. I thinned it out a little with milk to frost a 9" X 26" cake and it was just enough. It went on fluffy and hardened just enough to stay put. It did get a little soft and hard to pipe, but nothing a few minutes in the fridge couldn't fix.
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Displaying results 1-20 (of 81) reviews
 
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