sugarmagnolia98 Recipe Reviews (Pg. 1) - Allrecipes.com (18481209)

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Roasted Brussels Sprouts

Reviewed: Feb. 20, 2009
I'm sorry to be one of the only ones that didn't appreciate this recipe. It just really did not do well in our house. (See the photo I posted!)
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19 users found this review helpful

Acini di Pepe Salad

Reviewed: Aug. 4, 2008
This turned out great! I added strawberries and seedless red grapes instead of the cherries. I also only chilled the pasta/custard for 6 hours instead of overnight and it turned out fine.
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8 users found this review helpful

Grilled Hawaiians

Reviewed: May 28, 2008
This was quick and easy and sooo yummy. You could even dip in pizza sauce and it would taste like ham and pineapple pizza! Great for a busy evening.
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6 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 11, 2010
This lemonade was very good. The perfect combination of sweet and tart. It didn't take long to make. I used 6 large lemons and it made exactly the right amount of juice.
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5 users found this review helpful

Pina Colada Punch

Reviewed: Jun. 24, 2008
Yummy!! I made it without the rum and it was so great and easy to make!
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 26, 2008
Let me start by saying that my family loves zucchini bread, so the zucchini wasn't the problem. These just had a very odd smell. They were so over-the-top sugary that we all felt like we were going to be sick after eating them. I followed the recipe exactly. Sorry. It didn't go over well here.
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3 users found this review helpful

Campfire S'mores Smash

Reviewed: Aug. 19, 2008
This was good. Very sticky when trying to press it into the pan, but yummy!
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3 users found this review helpful

Campfire Chicken Stew

Reviewed: Aug. 18, 2008
This was kind of bland.
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3 users found this review helpful

Simple Pineapple Stuffing

Reviewed: Jun. 10, 2008
The taste of this was ok- just like a sweet bread- and it was easy to make. It didn't have the texture of the stuffing I'm used to (separated cubes of moist bread). It baked into a solid piece which we cut into squares to serve. I won't make it again - but it wasn't horrible - just nothing special.
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3 users found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: May 20, 2008
The custard filling is so good. Just like the ones I loved in Portugal!
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3 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: Apr. 29, 2008
This was very yummy. The egg white/sugar topping really made this Shortcake exceptional - Don't skip that step!!
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3 users found this review helpful

Pumpkin Fudge

Reviewed: Feb. 15, 2010
Yummy! Tastes just like pumpkin pie!
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2 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 15, 2010
The only thing I thought would be improved with this recipe, was to cut down on the sugar used. I have a sweet tooth, but this was even a little much for me. Next time I will make my own apple mixture (cooking them in butter, a touch of sugar and cinnamon) instead of the pie filling - which I thought added a lot of sugar and also made the texture of the apples softer than what I would've liked. I think overall, it is a good recipe though. I will make minor adjustments for our tastes and use the recipe a lot.
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2 users found this review helpful
Photo by sugarmagnolia98

Irish Stew

Reviewed: Mar. 20, 2009
This turned out pretty good. It needed A LOT more salt than the recipe called for. The only change I made was adding the parsnips with the potatoes, as other people suggested. With more salt, it was yummy.
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2 users found this review helpful

Pot Roast in Foil

Reviewed: Mar. 15, 2009
This flavor was fantastic! My roast was smaller than the recipe calls for, and so I kept a close eye on the time and still overcooked it slightly. The gravy made up for it though. I will make this many more times!
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Oct. 17, 2008
These taste good and look cute. I used small pretzel twists and they did not work well. I placed the kiss in the middle, where the twist is and as they melted, they fell off to one side and didn't fill in the center when I placed the M&Ms on them. I think the pretzel rounds would've worked much better. Also, watch your melting time. You might want to try one at a time until you figure out what works best with your oven. If you keep them in then oven a little too long, the chocolate goes everywhere and there is nothing to puch the M&M into. I made these for a baby shower for tomorrow and I'll use them, but they aren't as pretty as I would've liked. But, with a few modifications, I think they'll work perfect next time.
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2 users found this review helpful

Basic Crepes

Reviewed: Sep. 15, 2008
these had a wonderful taste and consistency. I mixed wet ingredients first and then added dry. It worked great for me.
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2 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Sep. 2, 2008
This cake was wonderful. Just the right amount of lemon flavor. The only change I made was to add 1 teaspoon of lemon extract instead of the tablespoon of lemon peel because I didn't have lemon peel. If you like more lemon flavor, drizzle just a little bit of the glaze over each slice when you put it on a plate to serve. My only complaint was that it was a little dry the next day. We ate it warm about 1 hour after it was baked and the cake was dense and moist and turned out beautifully.
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2 users found this review helpful

Fruit Pizza I

Reviewed: Aug. 4, 2008
Yummy!!! I put red food coloring in the cream cheese mixture to make it pink - because it just seems to taste better when it is pink!
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2 users found this review helpful

Grilled Pineapple Slices

Reviewed: Jun. 24, 2008
I used coconut cream instead of the milk. My kids couldn't get enough!
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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