sugarmagnolia98 Recipe Reviews (Pg. 3) - Allrecipes.com (18481209)

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Glazed Lemon Bundt Cake

Reviewed: Sep. 2, 2008
This cake was wonderful. Just the right amount of lemon flavor. The only change I made was to add 1 teaspoon of lemon extract instead of the tablespoon of lemon peel because I didn't have lemon peel. If you like more lemon flavor, drizzle just a little bit of the glaze over each slice when you put it on a plate to serve. My only complaint was that it was a little dry the next day. We ate it warm about 1 hour after it was baked and the cake was dense and moist and turned out beautifully.
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Honey Garlic Ribs

Reviewed: Sep. 2, 2008
this was such a great recipe. We all loved it! I didn't change any ingredients. I put it in a roaster that I had sprayed generously with "Pam". That was the only change I made. Clean up was easy and the ribs were delicious!
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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 27, 2008
This was good - but it could be better. I followed the recipe exactly. I found it just a touch salty and very thick - both of which I can modify to suit our tastes. The rice was a little chewy - also fixable. I think this recipe is easy and tasty, but for next time - and there will be a next time!- I'll modify it just a little.
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Photo by sugarmagnolia98

Easy Red Beans and Rice

Reviewed: Aug. 26, 2008
This was very easy to make and we loved the taste. I pureed the tomatoes in a blender because some family members don't like chunks of tomatoes. That is the only change I made. Great recipe. Thanks!
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Zucchini Brownies

Reviewed: Aug. 26, 2008
Let me start by saying that my family loves zucchini bread, so the zucchini wasn't the problem. These just had a very odd smell. They were so over-the-top sugary that we all felt like we were going to be sick after eating them. I followed the recipe exactly. Sorry. It didn't go over well here.
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3 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Aug. 26, 2008
These were pretty good. Not a lot of nutrition. It was like making a meal out of mozzarella sticks. We liked them though. They were very easy. I just grilled mine on our griddle instead of broiling them.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 19, 2008
This was so good! I used 8 fresh chicken breasts and cooked it for 6 hours. It was perfect.
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Campfire S'mores Smash

Reviewed: Aug. 19, 2008
This was good. Very sticky when trying to press it into the pan, but yummy!
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3 users found this review helpful

Campfire Chicken Stew

Reviewed: Aug. 18, 2008
This was kind of bland.
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3 users found this review helpful

Tin Foil Stew

Reviewed: Aug. 18, 2008
This was just ok. It only took about 15 minutes to cook (burn) in my campfire. I guess it was too hot.
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Fruit Pizza I

Reviewed: Aug. 4, 2008
Yummy!!! I put red food coloring in the cream cheese mixture to make it pink - because it just seems to taste better when it is pink!
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Acini di Pepe Salad

Reviewed: Aug. 4, 2008
This turned out great! I added strawberries and seedless red grapes instead of the cherries. I also only chilled the pasta/custard for 6 hours instead of overnight and it turned out fine.
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8 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 29, 2008
Just average tasting. They weren't bad though.
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Too Much Chocolate Cake

Reviewed: Jul. 28, 2008
Easy. Moist. Yummy. I followed the directions exactly and it was the best chocolate cake I have ever had!
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Texas Ranch Potato Salad

Reviewed: Jul. 28, 2008
This recipe was easy to make and so delicious. It really did taste like a loaded baked potato! I did add 2 cups shredded cheddar cheese as was suggested by other people. The flavor of the dressing with the potates really sets this potato salad apart.
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Photo by sugarmagnolia98

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 22, 2008
Best Cornbread Ever!! Easy to make and so moist and flavorful.
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MMMMM... Brownies

Reviewed: Jul. 11, 2008
These were very chocolate-y and good! So rich that you couldn't even taste the 1/4 cup of pureed spinach I added. It took about 10 minutes longer than recommended to bake, but they turned out great!
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Quick Gnocchi

Reviewed: Jul. 1, 2008
This was fairly easy to make. I used left over real mashed potatoes cup for cup instead of the potato flakes and ommited the water. It was a good way to use left-over mashed potatoes.
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Pina Colada Punch

Reviewed: Jun. 24, 2008
Yummy!! I made it without the rum and it was so great and easy to make!
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Grilled Pineapple Slices

Reviewed: Jun. 24, 2008
I used coconut cream instead of the milk. My kids couldn't get enough!
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2 users found this review helpful

Displaying results 41-60 (of 81) reviews
 
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