sugarmagnolia98 Recipe Reviews (Pg. 2) - Allrecipes.com (18481209)

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Vegan Chocolate Cake

Reviewed: Mar. 20, 2009
This was not good. At all. I don't know if it is supposed to be flat, rubbery and tasteless, but mine was. I followed the recipe exactly, and it was a disaster. Sorry, Mom, for your birthday cake :(
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Photo by sugarmagnolia98

Irish Stew

Reviewed: Mar. 20, 2009
This turned out pretty good. It needed A LOT more salt than the recipe called for. The only change I made was adding the parsnips with the potatoes, as other people suggested. With more salt, it was yummy.
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Photo by sugarmagnolia98

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 20, 2009
I really liked the flavor of this bread. It was easy to make. I basted it every 10 minutes. I checked it at 40 minutes and my utensil came out clean. I served it and found the middle to be very undone. I think I should've flattened it out more before cooking and let it cook for at least 50-60 minutes. We were able to eat the outsides of the slices of bread, but the entire center was a waste.
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Pot Roast in Foil

Reviewed: Mar. 15, 2009
This flavor was fantastic! My roast was smaller than the recipe calls for, and so I kept a close eye on the time and still overcooked it slightly. The gravy made up for it though. I will make this many more times!
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Photo by sugarmagnolia98

Frosted Banana Bars

Reviewed: Mar. 4, 2009
Very, Very Good!
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Roasted Brussels Sprouts

Reviewed: Feb. 20, 2009
I'm sorry to be one of the only ones that didn't appreciate this recipe. It just really did not do well in our house. (See the photo I posted!)
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 29, 2008
This was very easy and tasty. Even my extremely picky 3 year old loved it. The only thing I didn't do was add the mushrooms because we're not fans, but I don't think it altered the true essence of the dish. We loved it!
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Decorator Frosting

Reviewed: Oct. 28, 2008
This is a good tasting, easy recipe. I thinned it out a little with milk to frost a 9" X 26" cake and it was just enough. It went on fluffy and hardened just enough to stay put. It did get a little soft and hard to pipe, but nothing a few minutes in the fridge couldn't fix.
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Sour Cream Pork Chops

Reviewed: Oct. 28, 2008
This recipe was easy and good. I followed it exactly - except the only chops I had on hand were thinly cut. The cooking time was a little too long and they were a bit dry - but the yummy sauce made up for it. They were extremely tender, and it tasted great served with rice.
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Burrito Pie

Reviewed: Oct. 28, 2008
This recipe turned out good, but I liked it the most out of my family of 6 - so I rated it average. It was easy, and tasty.
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Pumpkin Fluff Dip

Reviewed: Oct. 28, 2008
Sooooo good!!!
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Mouse's Macaroni and Cheese

Reviewed: Oct. 28, 2008
I followed the recipe - except for reducing the pepper because we're sensitive to spicy-ness. It was easy to make. It tasted good for the first few bites and then it kinda got hard to finish. It was a little too cheesy. I think I'll play around with the amount and types of cheese and see if we like it better.
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Chocolate Pretzel Rings

Reviewed: Oct. 17, 2008
These taste good and look cute. I used small pretzel twists and they did not work well. I placed the kiss in the middle, where the twist is and as they melted, they fell off to one side and didn't fill in the center when I placed the M&Ms on them. I think the pretzel rounds would've worked much better. Also, watch your melting time. You might want to try one at a time until you figure out what works best with your oven. If you keep them in then oven a little too long, the chocolate goes everywhere and there is nothing to puch the M&M into. I made these for a baby shower for tomorrow and I'll use them, but they aren't as pretty as I would've liked. But, with a few modifications, I think they'll work perfect next time.
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Coconut Cream Pound Cake

Reviewed: Oct. 12, 2008
This was an ok cake. I doubled it and put it in two jelly roll pans, plus a 9x9 pan. I cooked it for 45 minutes, which was too long and it came out very dry. The flavor was good though, I just had high expectations. I also paired it with the chocolate coconut cream cheese frosting from this site, and it was way too much coconut and cream cheese flavors together. Next time, I'll frost it with something else and watch the cooking time more closely.
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Buttermilk Pancakes II

Reviewed: Sep. 15, 2008
These turned out very light and tasty.
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Basic Crepes

Reviewed: Sep. 15, 2008
these had a wonderful taste and consistency. I mixed wet ingredients first and then added dry. It worked great for me.
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Black Bean and Corn Quesadillas

Reviewed: Sep. 8, 2008
These were fantastic! The only thing I did different than the recipe is put in 1/2 cup of Salsa instead of 1/4 cup. I started out with 1/4, but it got lost in the beans and corn. It had the right flavor for me by doubling it. I loved the brown sugar in it, and the tortillas cooked in butter topped it off perfectly.
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German Pancake with Buttermilk Sauce

Reviewed: Sep. 8, 2008
Everything about this was good! The pancake was a good base for the sauce - but didn't have much flavor on it's own. The sauce was basically a caramel sauce. I did cut down the sugar in the sauce to 1 cup like has been suggested and it was plenty sweet. My husband switched to maple syrup on his second piece because he felt it was too much like eating dessert for breakfast with the buttermilk sauce on it. I'm all for dessert any time of day, so it was great!
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Rice Casserole

Reviewed: Sep. 5, 2008
The taste was good, but mine needed more liquid and a longer cooking time. It was a little chewy even after those adjustments. Better than just plain rice though!
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Glazed Lemon Bundt Cake

Reviewed: Sep. 2, 2008
This cake was wonderful. Just the right amount of lemon flavor. The only change I made was to add 1 teaspoon of lemon extract instead of the tablespoon of lemon peel because I didn't have lemon peel. If you like more lemon flavor, drizzle just a little bit of the glaze over each slice when you put it on a plate to serve. My only complaint was that it was a little dry the next day. We ate it warm about 1 hour after it was baked and the cake was dense and moist and turned out beautifully.
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