Home Town:
Living In:
Utah,
USA
Member Since:
May 2006
Cooking Level:
Intermediate
Cooking Interests:
Hobbies:
When I try a recipe, I follow it exactly. I like to give it a shot before I make modifications. This also makes my reviews fair, as I am reviewing the actual recipe and not my version of the recipe.
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Best Lemonade Ever
This lemonade was very good. The perfect combination of sweet and tart. It didn't take long to make. I used 6 large lemons and it made exactly the right amount of juice.
5 users found this review helpful
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Reviewed On:
Aug. 11, 2010
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Quick and Almost-Professional Buttercream Icing
This turned out bad for me. The consistency was grainy - as if I had used granulated sugar. (I followed the recipe exactly, however.) I kept needing to put it in the fridge to harden up so I could spread it without it melting - and my kitchen wasn't even warm. I added extra powdered sugar and it helped a little. Even after the additional sugar I needed to chill the bowl of frosting and the half-frosted cake every 5 minutes or so to keep it's shape. The taste wasn't bad - but it was just so hard to work with.
0 users found this review helpful
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Reviewed On:
Jun. 19, 2010
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Pro Ganache
This came together well. I ended up whipping it after it chilled to frost "Too Much Chocolate Cake" form this website. It was very yummy. My only complaint was that it was very cocoa-y. Next time, I will either add powdered sugar or use milk chocolate. That is just my preference, though.
0 users found this review helpful
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Reviewed On:
May 16, 2010
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