Lynnessa Recipe Reviews (Pg. 2) - Allrecipes.com (18481191)

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Suzy's Mashed Red Potatoes

Reviewed: Jul. 14, 2006
Oh my gosh, these are incredible! My husband said they were even better than Cheesecake Factory. I used a little bit of cream cheese in addition to the sour cream, which was delicious. Sometimes I'll put in garlic cloves in with the potatoes while they are boiling, and then mash them in after I drain the water. I've also tried cajun seasoning when I'm in the mood for something different. Cajun seasoning really complements the flavors.
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Broccoli and Tortellini Salad

Reviewed: Jul. 14, 2006
This was delicious! My husband absolutely loved it. I doubled the dressing, and used about 2/3s the amount of sugar called for. I also doubled the bacon and blanched the brocolli as others have suggested. The flavors really complemented eachother. Thanks for a great recipe!
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4H Banana Bread

Reviewed: Jun. 20, 2006
This recipe is fabulous. It was super moist and had a lot of flavor. I screwed up and mixed the sugar in with the other dry ingredients instead of the butter and it still turned out fine. After reading some of the reviews, I followed their advice and added 1 tsp. vanilla and 1/2 tsp. cinnamon, and increased the banana amount to 1.5 cups. I also did half brown sugar, half granulated sugar. I made one loaf with walnuts and topped it with more walnuts and about 1/3 c. brown sugar. It created a toasted carmelized top that tasted superb! Would be really good served at a brunch or shower. The only thing I would have changed would be adding more salt, maybe 1/4 - 1/2 tsp. per recipe. A little advice: to make sure the bread doesn't come out "doughy", temp the bread and don't take it out of the oven until it has reach a temp of 190 degrees F.
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Displaying results 21-23 (of 23) reviews
 
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