Jill Recipe Reviews (Pg. 1) - Allrecipes.com (18481154)

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DASH Diet Mexican Bake

Reviewed: Oct. 22, 2011
I make this quite a bit and I never get tired of it. I know it is supposed to be a healthy recipe, but I sometimes use spanish rice instead of brown and I'll use seasoned black beans. My one year old also loves this. I give it 4 stars because I do make some substitutes and it can be time consuming to make dicing the peppers and the uncooked chicken.
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Bacon Wrapped Smokies

Reviewed: Feb. 22, 2008
I made these for a couple's baby shower for about 30 people and we didn't have one leftover! I recommend lining the cookie sheet with foil for an easier clean up.
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Slow Cooker Reuben Dip

Reviewed: Mar. 31, 2007
I couldn't really taste the 1,000 island dressing so I added a little dijon mustard for some kick. I didn't have any leftovers.
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Cha Cha's White Chicken Chili

Reviewed: Sep. 27, 2006
Ok, I won the chili cookoff at work with this recipe today. I went ahead and added a tub of fat-free sour cream and a package each of pepper jack and monterey jack cheese to thicken it up some more before serving. I skipped softening the onion in a skillet and just threw 1/2 an onion into the pot (otherwise it is too strong). I also used 4 packages of pre-cooked grilled chicken strips (like what you would put on a salad).
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Vegetable Quiche Cups to Go

Reviewed: May 25, 2006
Recipe is good modified. I used green pepper for more flavor, crushed red pepper, less spinach, and sharp cheddar cheese. If you have more egg than spinach the leftovers won't be as soggy.
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Oven-Roasted Vegetables

Reviewed: May 25, 2006
Beautiful dish with all the colors; great with marinated grilled steak. Cut vegetables into bigger chunks for great kabobs!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 25, 2006
I have made this several times for dinner parties and everyone raves about it! Very simple and no leftover ;)
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