melissa Profile - (18480913)

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Home Town:
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Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 4 reviews
Broiled Tilapia Parmesan
My husband calls this "chicken fish" because to him, it tastes like chicken, so if you have a non-fish eater in the house, this might be a good way to introduce something new as it is not very "fishy" tasting

2 users found this review helpful
Reviewed On: Nov. 5, 2006
Brown Rice, Broccoli, Cheese and Walnut Surprise
I upped the rice and left out the walnuts (not a walnut person) and found this to be pretty tasty. I also agree with other posters that the broccoli is best steamed, not done in the microwave.

2 users found this review helpful
Reviewed On: Sep. 19, 2006
Wild Rice Chicken
I used plain organic wild rice instead of the prepackaged kind and boiled it in low sodium chicken broth. This dish was creamy and easy to make but lacked a little something. I'll make it again and see if I can figure out what it needs to make it five stars for me and my husband.

1 user found this review helpful
Reviewed On: May 31, 2006

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