roweena Profile - Allrecipes.com (18480889)

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roweena


roweena
 
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Member Since: May 2006
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Recipe Reviews 42 reviews
Spiced Yogurt Pound Cake
VERY good and easy cake to make! I cut down the butter to 13 TBLS, added in 2 extra TBLS of yogurt, and used half brown sugar. And due to my laziness I also didn't use a hand mixer, but just stirred everything together really well and baked it in a bundt pan for 55 minutes. A very yummy cake that isn't too dense and very moist, thanks for the recipe!

3 users found this review helpful
Reviewed On: Nov. 8, 2010
Cinnamon Syrup
I give this 4.5 stars, as it was good and easy to make! I used 1/2 tsp orange extract instead of vanilla and next time will only use 1-1/2 TBLS flour, as it came out a little too thick for me. Had this on top of gingerbread waffles with chopped pecans, very good!

2 users found this review helpful
Reviewed On: Jan. 20, 2010
'Chinese Buffet' Green Beans
**IMPORTANT NOTE** Thanks to everyone who has tried this recipe! After reading all of the comments I think it is important to note that there can be a BIG difference between the "asian" store and "american" store version of your ingredients. I know that most american versions of soy sauce have a lot more salt, so I am assuming the american version of oyster sauce is also a bit different. We only use the asian store version for all of our ingredients, which is pretty close, if not sometimes the same brand, that they use in the restaurants. So if it didn't turn out for you the first time, try making a stop into your local asian grocer and try again :) ** And for some reason allrecipes changed my cooking instructions, but you do want to turn down down the heat a little once you add in the sauces to prevent burning and my beans actually take closer to 10 mins to cook to my desired tenderness. **

416 users found this review helpful
Reviewed On: Jan. 24, 2009
 
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