Snucky Profile - (18480848)

cook's profile


Home Town: Falls Church, Virginia, USA
Living In:
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Music
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About this Cook
I became a vegetarian a little over a year ago, so I've had to become a lot more creative in the kitchen. I love a good challenge, though.
My favorite things to cook
In high school, I had a medical problem that required me to eliminate sugar from my diet. The result was a plethora of sugar-free recipes and a passion for experimentation in the kitchen.
My favorite family cooking traditions
Breadfruit and salt cod. We're from the Caribbean.
My cooking triumphs
I was able to perfect a great vegetarian dish, Special K roast, after several years of altering other recipes. The final product uses tofu in place of cottage cheese and is a great high protein dish for vegetarians.
My cooking tragedies
I once forgot a batch of cookies in the oven. Smoke detectors are brilliant inventions.
Recipe Reviews 1 review
Baba Ghanoush
Great was very quick and had a nice result. This baba ghanoush was a little thicker than other recipes I've had, but it had a wonderful multi-dimensional flavor! The only thing I changed was after roasting the eggplant, I covered it will plastic wrap until cooled and pulled the skin off this way (the skin will separate itself and stick to the plastic wrap). I also pulled as many of the seeds of the eggplant out before makes the result less bitter.

10 users found this review helpful
Reviewed On: Apr. 11, 2007

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