After reading previous reviews, I adjusted the meat temperature to 125 degrees before lowing the oven temp to 325 and let it cook for 1 hr. Afterward the roast was totally covered for 30 minutes on top of the stove. I did the 3 eggs with the rest of the ingredients to 1 cup for the flour and milk to make 12 muffins. My husband and son-in-law advised this was the best Prime Rib ever and to make it again. My SIL thoroughly enjoyed the Yorkshire Pudding and watching them in the oven. It was great!
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After reading previous reviews, I adjusted the meat temperature to 125 degrees before lowing...