Drakyl Recipe Reviews (Pg. 1) - Allrecipes.com (18480632)

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Avocado Dessert

Reviewed: Jan. 3, 2013
I tried it as is (I like to taste it as it was intended first time). It was good. I liked it and it was refreshing. I think this would be great during summer days. Next time I'll experiment with chocolate like most people here have suggested and maybe try some other things too. Possibly mint?...
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Garlic Knots

Reviewed: Jan. 3, 2013
I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.
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Miraculous Canadian Sugar Pie

Reviewed: Jan. 3, 2013
Made a surprisingly yummy pie! Super easy and I like that it makes its own crust on the bottom. I will make this again and don't think I'd ever change it :D
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Stuffed Peppers My Way

Reviewed: Jan. 9, 2013
So yummy just the way it is! The herb mix works really well. The cheese adds the perfect amount of saltines to it without adding any extra. I've also added a teeny bit of corn as a variation. And topped it with a good sprinkling of Parmesan cheese.
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Crab Cakes II

Reviewed: Jan. 26, 2013
I'm sure this is a great recipe but I think I lack the skills to make it, lol. I can cook, don't get me wrong, but this one just didn't work for me. My crab meat - or should I say fake crab meat... which I'm sure is why it failed... didn't seem to bind well with anything and so I just had flaky pieces of crab that didn't stay together long enough to reach the frying pan. I have no idea if I needed to have cut or blended the crab smaller, I tried that and it didn't really help much. I added biscuit mix in and dumped the crumbs into the crab mix to dry it up a bit and make more of a mush. ... that helped but I still lacked the frying skills. So I gave up. It's not often I give up on a recipe and it has nothing to do with the recipe itself as others obviously were able to make it just fine. So I chalk this one up as a "I need to learn to work better with sea food" on my list. 4 Stars because it's a simple recipe, tasted fine. However I won't try this one again until I improve my skills.
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