JudyG Profile - Allrecipes.com (18480278)

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JudyG


JudyG
 
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Member Since: May 2006
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Recipe Reviews 1 review
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
We used this recipe to marinate nearly 30 pounds of tenderloin (of course we increased the ingredients proportionally!) We sliced the finished product in 1/2-3/4 inches slices. My husband got RAVE reviews from the Canine Companions Club here is Sun City West. I did add some generous glugs of Burgundy Wine. It recipe and the directions were great!

5 users found this review helpful
Reviewed On: Apr. 26, 2010
 
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