Betty T Recipe Reviews (Pg. 1) - Allrecipes.com (18480259)

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Sugar Coated Pecans

Reviewed: Dec. 19, 2008
Yum Yum Yum. These turned out awesome. I did add 1/2 essence of vanilla to the egg white mixture. Thank you for a perfect recipe!
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Fruit Dip II

Reviewed: Dec. 25, 2008
I too used strawberry cream cheese, 1 T orange juice and cut the Cool Whip to half a cup. Delicious dip for fruit. Guests loved it!
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 25, 2008
Perfect just as it is! I made this for Chrismas Eve and it was a hugh hit. I cut the rosemary by half(personal preference). Perfect appetizer. Be sure to let it sit the hour before cutting into it or it will probably ooze the cheese, but even so it is delicious
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3 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 24, 2013
These were very tasty! I didn't change a thing. It actually has lead to me adding a splash of hot sauce to my spaghetti sauce now. Thanks for a great meatball recipe.
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1 user found this review helpful

Seafood Salad Supreme

Reviewed: Feb. 10, 2009
Excellent seafood salad. This certainly gets added to my keeper recipes. I did end up adding a bit more Old Bay, otherwise followed the recipe. It's delicious as is or it's a great start to being creative. Can't go wrong.
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Crustless Spinach Quiche

Reviewed: Jul. 23, 2008
I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish. I did saute fresh mushroom slices with the onion and added a pinch of nutmeg and about 1/4 teaspoon of cayenne and a dash of tobasco. Yum
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Photo by Betty T

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 9, 2009
I did add about 2 teaspoons of brown sugar to the glaze. I spooned the glaze over the filets instead of placing the filet in the glaze to cook. Delicious!
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1 user found this review helpful

Easy Taco Casserole

Reviewed: May 11, 2010
Excellent taste. First time I followed the recipe exactly using mayonnaise. The second time I added Rotel original and used taco seasoning packets instead of chili powder. Yummy both times. Thanks for the recipe Flo
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 16, 2013
Excellent recipe as is. I am not a cake lover as I find they are usually to dry for my taste preference. But this is not dry and is absolutely delicious! Will be the only chocolate cake recipe I use from now on. I did drizzle with Satiny Chocolate Glaze recipe found on AR. Thanks for the perfect chocolate cake!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 25, 2007
Absolutely perfect rice pudding! I used part whole milk and part half & half. Lordy but this was delicious. thank you for a great recipe Erica.
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Satiny Chocolate Glaze

Reviewed: Feb. 16, 2013
Excellent. It is for sure a keeper.
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Bread Pudding

Reviewed: Jun. 27, 2006
Absolutely delicious! I used an 8x11 rectangle dish. I changed the bread to 4 1/2C (yeast dinner rolls)and added 1/2 C of chopped fresh strawberries for a variation.Otherwise I followed the recipe. Perfect. I will make this everytime I want bread pudding.I can't wait to make it for company!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2013
This was good. It also freezes well. We cooled and cut into portions and then froze just for convenience sake. If you reheat covered in a 350 degree oven until warmed through it works really good. However, if you try to take a microwave shortcut all I can say is beware! Not so good! We did use italian seasoned croutons for the bread. Very tasty.
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Holiday Brie en Croute

Reviewed: Dec. 25, 2008
For Christmas Eve I made this using the apricot preserves. Absolutely delicious. I did not change a thing. I used the highest quality of preserve I could find at my store. The brie size wasn't exact so I just adjusted the preserves and almonds. Everyone loved it. Was my first time baking brie en croute. It was simple and easy and looked like it was bought from an expensive bakery. Very impressive appetizer in taste and appearance!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 30, 2010
I made this following the recipe exactly. I used this on grilled chicken legs and wings. No doubt in my mind that it will be fantastic on ribs. It's a keeper. Thanks Scott
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Cherry Pound Cake

Reviewed: Apr. 6, 2009
Made exactly as directions state. The taste was good but the cake was just a bit to dry for our liking. And to be fair I am not personally a fan of cherries.
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Smoked Salmon Mousse

Reviewed: Mar. 10, 2009
This really is delicious but for me the salmon flavor was kind of overpowered by the cream cheese. I used sockeye so maybe I need to try and different variety of salmon. But all in all it was delicious.
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Wilted Spinach with Cherries and Goat Cheese

Reviewed: Jan. 29, 2009
Simply put..delicious. This recipe is a great side. I followed the recipe as is and it was perfect as a side to pork chops.
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Bread Pudding with Whiskey Sauce III

Reviewed: Feb. 6, 2009
Yummy. I cut down on the whiskey just as a preference of mine. Added it to taste. I used stale french bread and the tops of Sara Lee hamburger buns. Tasty
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2008
The taste was good, but it wasn't the taste I was expecting. I did increase the Old Bay as suggested by others. I will make again but without the expectation of "crab" cake. Crab cake texture but not taste. Tasty zucchini patty regardless.
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Displaying results 1-20 (of 28) reviews
 
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