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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 30, 2010

I made this following the recipe exactly. I used this on grilled chicken legs and wings. No doubt in my mind that it will be fantastic on ribs. It's a keeper. Thanks Scott

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Excellent taste. First time I followed the recipe exactly using mayonnaise. The second time I added Rotel original and used taco seasoning packets instead of chili powder. Yummy both times. Thanks for the recipe Flo

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1 user found this review helpful

Cherry Pound Cake

Reviewed: Apr. 6, 2009

Made exactly as directions state. The taste was good but the cake was just a bit to dry for our liking. And to be fair I am not personally a fan of cherries.

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Smoked Salmon Mousse

Reviewed: Mar. 10, 2009

This really is delicious but for me the salmon flavor was kind of overpowered by the cream cheese. I used sockeye so maybe I need to try and different variety of salmon. But all in all it was delicious.

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Seafood Salad Supreme

Reviewed: Feb. 10, 2009

Excellent seafood salad. This certainly gets added to my keeper recipes. I did end up adding a bit more Old Bay, otherwise followed the recipe. It's delicious as is or it's a great start to being creative. Can't go wrong.

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Bread Pudding with Whiskey Sauce III

Reviewed: Feb. 6, 2009

Yummy. I cut down on the whiskey just as a preference of mine. Added it to taste. I used stale french bread and the tops of Sara Lee hamburger buns. Tasty

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Wilted Spinach with Cherries and Goat Cheese

Reviewed: Jan. 29, 2009

Simply put..delicious. This recipe is a great side. I followed the recipe as is and it was perfect as a side to pork chops.

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Greek-Style Rib Eye Steaks

Reviewed: Jan. 13, 2009

This was pretty tasty. It was just a little too strong with the herb flavor for my taste. I followed the measurements given in the recipe exactly.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 9, 2009

I did add about 2 teaspoons of brown sugar to the glaze. I spooned the glaze over the filets instead of placing the filet in the glaze to cook. Delicious!

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Fruit Dip II

Reviewed: Dec. 25, 2008

I too used strawberry cream cheese, 1 T orange juice and cut the Cool Whip to half a cup. Delicious dip for fruit. Guests loved it!

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Holiday Brie en Croute

Reviewed: Dec. 25, 2008

For Christmas Eve I made this using the apricot preserves. Absolutely delicious. I did not change a thing. I used the highest quality of preserve I could find at my store. The brie size wasn't exact so I just adjusted the preserves and almonds. Everyone loved it. Was my first time baking brie en croute. It was simple and easy and looked like it was bought from an expensive bakery. Very impressive appetizer in taste and appearance!

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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 25, 2008

Perfect just as it is! I made this for Chrismas Eve and it was a hugh hit. I cut the rosemary by half(personal preference). Perfect appetizer. Be sure to let it sit the hour before cutting into it or it will probably ooze the cheese, but even so it is delicious

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Sugar Coated Pecans

Reviewed: Dec. 19, 2008

Yum Yum Yum. These turned out awesome. I did add 1/2 essence of vanilla to the egg white mixture. Thank you for a perfect recipe!

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2008

The taste was good, but it wasn't the taste I was expecting. I did increase the Old Bay as suggested by others. I will make again but without the expectation of "crab" cake. Crab cake texture but not taste. Tasty zucchini patty regardless.

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Baked Pork Spring Rolls

Reviewed: Jul. 29, 2008

I too used pre-shredded coleslaw. Very tasty recipe.

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Crustless Spinach Quiche

Reviewed: Jul. 23, 2008

I made this last night. Absolutely delicious! I doubled the recipe for a 9x13 dish. I did saute fresh mushroom slices with the onion and added a pinch of nutmeg and about 1/4 teaspoon of cayenne and a dash of tobasco. Yum

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Sauerkraut Hot Dog Topping

Reviewed: Jun. 5, 2008

Nice change to kraut! tasty

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Seattle Cream Cheese Dogs

Reviewed: Jun. 5, 2008

Very good. I used sausage. Yummy. Topped with the sauerkraut hot dog topping as suggested by others. Pretty darn tasty!

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Turkey Cranwich

Reviewed: Nov. 23, 2007

I was a bit dissapointed.. This sounds delicious but it just lacked in the taste category. I even lightly toasted the bread and heated the turkey. I think it would taste better on a grain bread instead of sour dough

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4 users found this review helpful