I didn't have time to read all the reviews, so I just followed the recipe exactly. I had my stove set on medium (5 of 10). After waiting 20+ minutes for it to boil, I decided to turn it up to 6 then almost to 7. It finally started boiling, so I reduced the heat back to 5. I stirred the entire time, 30+ minutes. I immediately added the other ingredients as directed then let it cool over night. I cut into it this morning... it was a little soft, but nothing that couldn't be firmed up in the fridge. I put it in the freezer for maybe 10 minutes then cut it up easily. I also attribute some of the softness to the horrific Alabama humidity. It tastes Amazing!!! The recipe also makes a ton! Very thick even using a 9x13.
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I didn't have time to read all the reviews, so I just followed the recipe exactly. I had my...