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Peanut Butter Candy Bars

Reviewed: Feb. 26, 2007
Yummy! These were really good. I used extra crunchy PB as well.
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1 user found this review helpful
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Betsy's Poppy Seed Chicken

Reviewed: Feb. 18, 2010
Awesome!
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2 users found this review helpful
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King Ranch Chicken Casserole III

Reviewed: Jul. 3, 2006
Awesome! Everybody loved it and the recipes makes tons!
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1 user found this review helpful
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Satiny Chocolate Glaze

Reviewed: Jun. 11, 2010
This is an great chocolate glaze for Bundt cakes. For consistency, I give it 5 stars, but for taste I would give it 4 starts. It's good, but I like it really sweet. The glaze is great because it's not so thin that it all runs off the cake. It's thick enough to form it the way you like. It's also dries semi-hard and keeps a nice gloss.
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7 users found this review helpful
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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 7, 2010
This Jambalaya was so good! I didn't have time to use my slow cooker, so I pre-cooked the chicken, shredded it, then threw everything in a stock pot. I left out the shrimp since I don't like seafood. Ours was very spicy and very good!!
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1 user found this review helpful
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Caramel Pie II

Reviewed: Jul. 17, 2006
I make this pie all the time and everyone loves it! I use the fat free sweetened condensed milk and it tastes just as good! I also allow my cans to cool for 40 minutes on one side, then flip over for another 40 minutes. If not, there is a build-up of pressure and it's a pain to open the cans. I let the pie cool in the fridge for at least 8 hours, otherwise the caramel is not sweet. Be sure to add the cool whip after it has cooled b/c it will melt if the pie is still warm. I also garnish with mini chocolate chips.
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35 users found this review helpful

Anniversary Chicken I

Reviewed: May 13, 2011
This first thing I heard from my family's mouth was "Amazing!" This dish was very good! I made as directed except I used real bacon (10 slices, microwaved, then chopped).
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 22, 2008
This recipe is yummy! Would also be great with some added bacon.
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0 users found this review helpful
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Gooey Butter Cake III

Reviewed: Jul. 18, 2008
This is so good! The recipe I have for this is called Neiman Marcus Cake. The only difference is no vanilla in the cake mix part and add a little cinnamon in the cream cheese mixture. I also only baked it 35 minutes. Yummy!!!!!
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0 users found this review helpful

Buffalo Chicken Rolls

Reviewed: Jan. 10, 2009
These turned out really good! I would give the recipe 4 stars alone, but after dipping it in some ranch combined with the leftover hot sauce mixture in the pan it is definitely 5 stars! I used both provolone and pepper jack cheese. Both were great and I couldn't really tell a difference.Also, completely carb free and not too spicy (when usuing Louisiana hot sauce) for those of you who don't like real spicy.
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1 user found this review helpful
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Cinnamon Coffee Cake II

Reviewed: Oct. 7, 2009
This cake is amazing! I think I could live off of it! I made it exactly as the recipe says, except the nuts. I made it in a bundt pan and cooked 20 min at 350, 40 min at 325. After cooling in pan 10 minutes, it came out perfect. Next time I would try using two packs of butterscotch pudding as I couldn't really pick out that individual flavor. YUM!
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jun. 5, 2010
The soup was delicious! My mom and I loved it! The half and half gives it a nice creamy texture. The soup is just as good re-heated and may be slightly spicier. I followed the recipe as directed with the exception of omitting the onion.
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2 users found this review helpful
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Kitty Kat Bars

Reviewed: Aug. 25, 2010
These don't taste like Kit Kats, but are still very good if you like butterscotch! I also used Keebler Club crackers as others suggested and crunchy PB that I had on hand. I put them in the fridge for an hour to cool before cutting, but the chocolate was still too soft. I then put them in the freezer for about 45 minutes - much easier to cut in to. My only problem was that the gooey part seeped below the bottom cracker layer, which caused them to be sticky on the bottom when stacking. I was hoping for a nice cracker bottom.... oh well, still delicious! I would probably rename these as Butterscotch Bars in my recipe book.
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3 users found this review helpful
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Buffalo Chicken Dip

Reviewed: Sep. 29, 2010
YUM!!! I made a half recipe of this, and we devoured it! I used low fat cream cheese and ranch and it still tasted great. After the crock pot, I poured it in a glass loaf pan then served with with Hint of Jalapeno tortilla chips. So good!
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1 user found this review helpful
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Cappuccino Muffins

Reviewed: Jul. 18, 2011
I loved these muffins and I'm not a coffee drinker! I made the recipe exactly as written. The topping was a little difficult to work with... hands on seemed to be the best approach. While baking, the topping melted right into the top of the muffin. When I make these again, I may add more chocolate chips (since I'm a chocolate lover) and a tad more cinnamon. Delicious!!
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: May 24, 2006
This recipe was delicious! My boyfriend said it was one of the best things I've made. Recommend!
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0 users found this review helpful
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Deep Fried Dill Pickles

Reviewed: Jul. 4, 2006
Fried dill pickles tasted great! Used pickle spears.
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3 users found this review helpful
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Chocolate Covered Strawberries

Reviewed: Aug. 17, 2007
These were yummy! I inserted toothpicks in the strawberries and used a wooden spoon to either coat the strawberries in chocolate or roll the strawberry in the chocolate. When I tried dipping them while the chocolate was in the double boiler, the steam kept burning me and the strawberries kept falling off. It was much easier the other way. =)
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6 users found this review helpful
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Chocolate Trifle

Reviewed: Apr. 25, 2008
Yum! This trifle turned out delicious and beautiful! I followed the suggestion of others and used 1/2 pint of whipping cream mixed with 3 Tbsp of sugar instead of the 8 oz cool whip. The chocolate mixture was thick and wonderful! I also used a peanut butter cup brownie mix and everyone kept asking what tasted so good in the brownies. I garnished with mini chocolate chips and Oreo crumbs I had left over from another dessert I was making.
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1 user found this review helpful
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Famous Butter Chicken

Reviewed: Oct. 10, 2008
This recipe is Awesome!! Probably one of my new favorite chicken recipes and so easy to make! The one cup of cracker crumbs was just enough for 3 really large boneless chicken breasts. I also figured out is was easier to put the crumbs on a plate rather than in a bowl to dredge. I'm already looking forward to the leftovers tonight!!
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0 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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