This recipe was very tasty!! I used 1 cup butter flavored Crisco, 1 cup salted butter, and only 6 oz of whipping cream. I refrigerated the buttercream and put it in a pastry bag with 1M decorating tip to make the stiff cupcake swirls. The swirls did good, but had I not been in Biloxi MS in 100+ degree temp and had more time to refrigerate it would have done better. I added a few drops of food coloring to make pink, purple, green, and blue colors. The flavor was so incredible, and all the kids at the party just licked it off the top of the cupcakes.
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This recipe was very tasty!! I used 1 cup butter flavored Crisco, 1 cup salted butter, and...