lace Profile - Allrecipes.com (18480214)

cook's profile

lace


lace
 
Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
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About this Cook
I grew up in Mobile, AL. I went to school at Auburn University and got my bachelors and masters in accounting. I now live in Birmingham and work as a CPA since July 2005.
My favorite things to cook
Desserts mainly... especially cheesecakes =)
My favorite family cooking traditions
I cook everything when I go back to my mom's house.
My cooking triumphs
I can finally make cheesecakes with no cracks.
My cooking tragedies
None so far.
Recipe Reviews 60 reviews
Chocolate Bourbon Pecan Pie
This pie was delicious!! I left out the bourbon since I made it for a church function. I also followed other reviewers' suggestion and added 2-3 oz chocolate chips as a bottom layer instead of inside the batter. It fit perfectly in a deep dish pie plate and baked beautifully on the 2nd to lowest rack without burning the top or bottom. Next time, I will make a homemade crust using the "Irresistible Pecan Pie" recipe since it is better than the frozen type. Can't wait to make again and try the bourbon version!

2 users found this review helpful
Reviewed On: Sep. 5, 2011
Irresistible Pecan Pie
This pie was delicious and I'm just starting to like pecans. As others suggested, I added 1.5 tsp vanilla and 1 Tbsp flour to the batter. I baked in a deep dish pie plate on the 2nd to lowest shelf, but had to cover with foil in the last 10-15 minutes to avoid burning the top. Next time, I plan to bake at 325 instead of 350. I baked a chocolate pecan pie at 325 the same night and it came out perfect without having to cover it.

2 users found this review helpful
Reviewed On: Sep. 5, 2011
Strawberry Bread
The flavor of this bread was very good. However, mine was basically raw in the middle after the cooking time. The toothpick test didn't detect it either. Even though it wasn't completely cooked we still ate it... kinda like eating cookie batter! I will try again!

1 user found this review helpful
Reviewed On: May 13, 2011
 
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