Yum!!! I made these for my daughter to take to school for a brunch party, and they turned out so well it was hard to let them go! Not too dense, not too airy, but just right! I was grateful for my bread maker machine dough cycle making this a bit easier. I used 4 1/2 c. flour like some other reviewers recommended, and chose to whisk the dough by hand instead of using my electric mixer. For the topping, I added a couple tablespoons of cocoa powder. It turned out like a paste with the yolks added. Rather than using the rolling pin, I pinched off and hand-rolled the dough into little balls, about golf ball size, and placed them on parchment paper on the baking pan. They waited on the pan under cover for 40 minutes like the instructions said but they did not rise much. Really loved how these turned out. Will definitely make again!
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Yum!!! I made these for my daughter to take to school for a brunch party, and they turned out...