I have made this twice & yum, yum, yum!! It is pretty easy to make & it tastes like it takes a lot longer. I use a lot more garlic cloves & onion only because we love them both! I also use a 28 oz can of crushed or diced tomatoes instead of the whole ones & use a big 28 oz of tomato sauce. I put extra garlic & pepper in the meatballs too, along with 1/2 c milk. I do let the sauce simmer longer than 30 min with the meatballs, just to be safe! But my two teen stepsons who are picky as picky can come, LOVED it & said they had never eaten any spaghetti & meatballs so good! My husband raved over it also which is rare because normally he just says, "oh that was good, thank you" I made it again last night & my brother was over for dinner & he cleaned his plate & took some home after saying yum it was! Great recipe with few modifications.
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I have made this twice & yum, yum, yum!! It is pretty easy to make & it tastes like it takes a...