Sugarspice173 Profile - Allrecipes.com (18480151)

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Sugarspice173


Sugarspice173
 
Home Town:
Living In: Orlando, Florida, USA
Member Since: May 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Camping, Boating, Fishing, Music
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Recipe Reviews 12 reviews
Slow Cooker Lemon Garlic Chicken II
THis turned out surprisingly good!!! I used two boneless skinless breasts, (1lb) and I did everything by the recipe except used more garlic as we LOVE garlic...I used the already minced garlic...I also took everyone elses advice & used chicken broth instead of water...I made enough to cover chicken so it did not dry out...I also cooked this for about 4 1/2 hours on low.....I took juice out of crockpot, added cornstarch to thicken it up & made a yummy gravy! returned gravy & chicken to crockpot & left on warm..chicken fell apart & soaked in so much flavor it was unreal! I served w/Uncle Ben's whole grain brown rice w/garlic flavors & steamed broccoli & cauliflower & it was sensational! My fiance is NOT a big chicken eater & he ate every bite of his & complimented the flavor! Will definitely make again...I def. agree that making sure the breasts are covered in liquid is key..also, my chicken breast were kind of thick & so I think this helped it not to dry out! Sooo yummy!

54 users found this review helpful
Reviewed On: Feb. 1, 2008
Italian Spaghetti Sauce with Meatballs
I have made this twice & yum, yum, yum!! It is pretty easy to make & it tastes like it takes a lot longer. I use a lot more garlic cloves & onion only because we love them both! I also use a 28 oz can of crushed or diced tomatoes instead of the whole ones & use a big 28 oz of tomato sauce. I put extra garlic & pepper in the meatballs too, along with 1/2 c milk. I do let the sauce simmer longer than 30 min with the meatballs, just to be safe! But my two teen stepsons who are picky as picky can come, LOVED it & said they had never eaten any spaghetti & meatballs so good! My husband raved over it also which is rare because normally he just says, "oh that was good, thank you" I made it again last night & my brother was over for dinner & he cleaned his plate & took some home after saying yum it was! Great recipe with few modifications.

13 users found this review helpful
Reviewed On: Oct. 8, 2007
Sour Cream Pork Chops
This was an awesome meal!!! Very moist & tasty. I followed it pretty closely, but did add extra seasonings to the flour & chops before browning. Let it cook on low all day & I made some wide egg noodles & put those in the sauce, then put the chops on top of the noodles. My fiance who is soooooo picky & always leery when I try something new, loved this!! He said it was GREAT!! The chops were soooooo moist, yummy!

1 user found this review helpful
Reviewed On: Sep. 21, 2007
 
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