j_cioni1972 Recipe Reviews (Pg. 1) - Allrecipes.com (1848006)

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Smothered Pork

Reviewed: Jul. 5, 2011
This is really simple, and I let my imagination run wild. Instead of Pork, I used Turkey Meatballs added a shot of white wine, ground pepper, minced garlic, canned mushroom saving the juices, and a couple dashes of Worchester sauce. Never added salt, because salt was already in the canned items. Served over egg noodles. It turned out awesome.
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Cranberry Pork Roast

Reviewed: Dec. 29, 2002
This recipe was totally mouth watering. We wanted to do something different this year instead of making turkey or ham. It was so easy to make. It was easy to convert to a 7.42 lb roast. Everybody loved it. The family eat every mouth watering bite. I have never seen my family eat like this before. It was awsome, and made me smile that there wasn't a single crumb left. Everybody asked me for the recipe so they can make it in the future. It was a smash hit.
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