This is really simple, and I let my imagination run wild. Instead of Pork, I used Turkey Meatballs added a shot of white wine, ground pepper, minced garlic, canned mushroom saving the juices, and a couple dashes of Worchester sauce. Never added salt, because salt was already in the canned items. Served over egg noodles. It turned out awesome.
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This is really simple, and I let my imagination run wild. Instead of Pork, I used Turkey...
