I followed the directions on this only adding 1 t each of vanilla and cinnamin,, replacing 1 t water with the vanilla extract. I have no idea what went wrong, but the water did not integrate with the flour and water so instead of having a nice, runny mixture, I had a seperated water and thick syrup that was too thick to spread on the crust. Luckily I mixed most of it with the apples before putting them into the pie shell. I used a lattice, my first, and spread the mess on it as best I could. It wasn't pretty but tasted okay. I like it, but it definetely needed more cinnamin and I have to figure out what I did wrong.
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I followed the directions on this only adding 1 t each of vanilla and cinnamin,, replacing 1 t...