VeggieBalls Recipe Reviews (Pg. 1) - Allrecipes.com (18479683)

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Dill Pickles

Reviewed: Jul. 27, 2009
I halved this recipe and it came out perfectly! 1 lb. of cukes per quart is right on! I was bummer out to find one of the jars broke in the water bath. I've never had that happen before but heard that it can. All sealed nicely. I used baby dill and more garlic. I'll be making these again as soon as I find some jars!
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2 users found this review helpful
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Bread and Butter Pickles II

Reviewed: Jul. 26, 2009
These came out really nice! I added the red peppers for color like suggested. I packed the jars with the veg first then added the liquid but I had to make more since there wasn't enough of the vinegar mix. I also did the water bath canning method (15 mins) just to be safe. I think I'll leave out the turmeric next time since it leaves a sediment at the bottom of the jars..not too pretty. I halved the recipe but made the full recipe of liquid and had to make more. After all of the adjustments I'll be sure to make these again.
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12 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 12, 2008
WARNING: This recipe has a ton a flavor! We loved it! FABULOUS and thanks for sharing :o)
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3 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Mar. 24, 2008
My two persinicky pooches are pleasantly pleased! 4 paws up from Percy & The Boop This recipe required no added water..super easy!
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5 users found this review helpful

Garlic Potato Biscuits

Reviewed: Mar. 3, 2008
I certainly never like giving a bad review especially since this has no reviews yet.....but the only thing I did differently was to replace the white flour with wheat and these biscuits tasted doughy. Even though they were cooked and looked just beautiful...they tasted like dough. I guess it's the mashed potato's that did it. We are big biscuit eaters and it was hard to eat these. I'm so sorry.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 9, 2008
Like everyone else I think this was just fabulous! I used sherry and I halved the cream and used chicken stock for the rest and put lots more in so we'd have lots 'o sauce. Terrific and tasty.
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4 users found this review helpful

Orange Snowman

Reviewed: Feb. 3, 2008
Tasty! Here's a tip...use powdered sugar so it disolves. Regular sugar can be grainy. Also don't use that nasty splenda cr*p, it's so bad for you. This is just like an orange julius!
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15 users found this review helpful
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Pumpkin Flax Quickbread

Reviewed: Nov. 20, 2007
Magnificent! I used all ww flour and cut the sugar to 3/4 c. I made 3 mini loaves. Perfect!
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2 users found this review helpful

Lemon Chicken II

Reviewed: Nov. 15, 2007
This was fabulous! I pounded my breasts (chicken) haha first then fried. Really easy and the family loved it! Pretty too!
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2 users found this review helpful

Pumpkin Butter I

Reviewed: Nov. 10, 2007
This is fabulous but DON'T can it! It's unsafe to do so. A water bath cannot get the core of the sauce hot enough to be safe to can. Only cubed pumpkin should be canned and only in a pressure canner. If you freeze this it will be fine.
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174 users found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Oct. 29, 2007
Oh so good. I did some alterations. I substituted 1/2 c. of my homemade apple butter for the oil. I also used whole wheat flour. I cut back the sugar to 1 cup..you really don't need all that sugar plus with the sweet apple butter and all. This was fabulous. I think they are better the next day. Loved it!
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2 users found this review helpful

Pumpkin Roll I

Reviewed: Oct. 5, 2007
I loved making this..too fun! Looks really pretty when the powdered sugar is dusted on top. A lovely presentation for sure! I'll make this again.
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4 users found this review helpful

Fresh Pear Pie

Reviewed: Oct. 1, 2007
I made this recipe exactly as written and it was super good. I'll make this again for sure! A note to reviewers: if you alter a recipe then please don't give it a bad review. Thats just not fair.
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10 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Sep. 24, 2007
These are some of the best cookies I've ever made! Just perfect!
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4 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 24, 2007
This is the best coleslaw. I'll make this one all the time! Love it!
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3 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 22, 2007
I made these 2 different ways since I thought maybe the baking soda was a misprint and it was meant to say baking powder? The soda ones didn't come out nearly as good as the powder ones. The soda pancakes were flat yet okay tasting and the powder cakes were tastier, fluffier and better looking. I'll make them again but I'd do it with the baking powder for sure.
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220 users found this review helpful

Fresh Fig Cookies

Reviewed: Sep. 17, 2007
LOVE these! I used 1/2 ww flour as I do with all my cookies. Perfect recipe for a heavenly cookie. Figs forever :o)
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38 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 17, 2007
These are so wonderful! The only change I made was using 1/2 ww flour as I do with all my baked goods. Temp, time and texture were perfection! Thank you Mrs. Sigg wherever you are! Doodle-icious!
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3 users found this review helpful

Pickled Garlic

Reviewed: Sep. 14, 2007
REALLY good! I love them and garlic is so good for you. No icky garlic breath! I added some jalapenos. Fabulous for gifts too.
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30 users found this review helpful

Steak Stir-Fry

Reviewed: Sep. 12, 2007
I made this twice so far. The first time I thought there was something missing so the next time I added 1/3 c. brown sugar to the bouillon/soy sauce/cornstarch mixture and it was so good. It made it much much better.
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32 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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