Steffliesl Profile - (18479631)

cook's profile


Home Town:
Living In: Greater Stuttgart Area, Baden-Württemberg, Germany
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Rosemary Roasted Butternut Squash
Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughout the dish. Everything was spread out in one layer on a baking sheet, so it was ready in just half an hour. The edges of the squash cubes caramelize slightly, which really brings out the sweetness in this otherwise savory, earthy dish.

31 users found this review helpful
Reviewed On: Dec. 1, 2012
Spruced Up Mashed Potatoes
I love this dish! I usually use a rutabaga (diced small) instead of cauliflower, since it corresponds to the cooking time of the potatoes and adds a lovely golden hue to the dish. Makes a lovely, fluffy, flavorful side.

3 users found this review helpful
Reviewed On: Oct. 14, 2011
Poppy Seed Chicken Casserole
This reminds me of my mom's chicken casserole that I grew up with. It's always been my favorite dish of hers. The only difference is that, instead of the cheese, she incorporates a can of cream of celery soup (in addition to the cream of chicken), plus a little more chicken.

19 users found this review helpful
Reviewed On: Mar. 25, 2011

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