I loved these bars! The only change that I made was to use 3 large lemons as a few others had suggested. I'm glad that I did. The sweetness/tartness was perfect and the lemon layer was balanced very nicely by the yummy shortbread base. I made these for a friend but my husband doesn't like lemon so I had to take the remainder to work the next day or I would have eaten these by myself for breakfast, lunch and dinner. They were that good. One big recommendation is to use parchment paper with the ends extending beyond the edge of the pan. It made removing them a snap. It would have been impossible to present nice squares otherwise. Also wipe the knife blade between cuts to have a more attractive serving.
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I loved these bars! The only change that I made was to use 3 large lemons as a few others had...