CDev Profile - (18478989)

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Recipe Reviews 6 reviews
Oatmeal Crispies I
These were delicious, and I'm not even a huge oatmeal cookie fan! My boyfriend was also a fan of their crispy, almost butterscotch-y taste. The extra bit of salt really made them something special! I did not have butter on hand, so I used mostly shortening with as much margarine as I had. Probably a 3/4 cups shortening, 1/4 cup margarine. I also subbed walnuts for dried blueberries, which were delicious. The cookies took a little longer than 10 minutes and I did not roll and chill them, just used an 1/8 cup measuring spoon as a scoop. Very good, will be making again to go through all the oats and shortening I have lying around the house!

10 users found this review helpful
Reviewed On: Jan. 16, 2011
Brooke's Best Bombshell Brownies
these are amazing made-from-scratch brownies! easy and a great crowd pleaser! will be my brownie recipe from now on!

0 users found this review helpful
Reviewed On: Apr. 4, 2008
Hot Milk Sponge Cake I
So I decided to try this recipe as my first with Splenda. I'm not sure if it was the Splenda or the recipe, but overall, I didn't care for this. It burnt on top and didn't bake on the bottom even though it was on a lower rack. It had an aftertaste that I suspect was the Splenda. I had high hopes for this sponge cake. I'll try it again sometime with real sugar and we'll see what happens

0 users found this review helpful
Reviewed On: Apr. 20, 2007

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