My husband ate 1/2 the pot pie himself! I made it exactly according to original instructions except for adding a few spices to the filling (per contributor Jaden: "Also I added 1/2 teaspoon each of pepper, thyme and tarragon, and 1/4 teaspoon of garlic powder to the entire mixture."). These spices made it very savory and yummy. I am fairly certain it would have been a bit bland without them. I let the pot pie sit for about 5-10 minutes after removing from the oven and the filling was just right, not dry or runny. An easy, tasty recipe I will certainly make again.
Was this review helpful?
2 users found this review helpful
My husband ate 1/2 the pot pie himself! I made it exactly according to original instructions...