I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice along with the cinnamon to add something extra. The only thing I had to change was the cooking time. I had to keep them in the oven for at least 14 minutes. The two batches that were in for 12 minutes were more like muffin tops in texture which may be great if you want them like that. If you want a more cookie texture, add baking time. The recipe was very tasty despite the muffin consitency and made my house smell great!
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I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice...