Ginger Recipe Reviews (Pg. 1) - Allrecipes.com (18478799)

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Funnel Cakes IV

Reviewed: Mar. 8, 2013
Excellent!
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Yum Yum Sauce

Reviewed: Jul. 19, 2010
This tasted great! I halved the recipe and made it for fried fish, so I added 1 T of relish, 2 T of minced sweet onion and an extra 1/2 teaspoon of sugar and then I had a wonderful tartar sauce!
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White Bean Dip

Reviewed: Jan. 9, 2007
This is better as a spread for a sandwich or wrap, than a party dip.
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6 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jan. 9, 2007
Good taste, softer texture than I was expecting. Not crispy.
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Divinity

Reviewed: Dec. 23, 2006
The divinity turned out great! My first attempt at candy, too. This is the same recipe as the one in my Betty Crocker cookbook. I used one cup of pecans and one T less water, b/c it is always humid where I live. I didn't have a candy thermometer, so I used the cold water/soft ball test. When I dropped it in the water, it formed a rope on the bottom of the glass that I was able to form into a squeezable ball. The syrup was also about to turn color. Don't be in a hurry when you are making this candy. It takes time, be patient and you will be rewarded.
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41 users found this review helpful

Grits Casserole

Reviewed: Oct. 15, 2006
Very good! I used diced ham instead of sausage.
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3 users found this review helpful

Cornbread Sausage Casserole

Reviewed: Oct. 15, 2006
Just so-so. A little sticky. I will not make again.
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6 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: May 16, 2006
Everyone loved this cake! I used fresh strawberries. It was very good and moist. I used a different frosting though, because of the other reviews. I made a cream cheese frosting and decorated the cake with sliced strawberries.
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2 users found this review helpful

 
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