Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18478715)

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Banana Blueberry Muffins

Reviewed: Apr. 9, 2010
Pretty good recipe. I took the liberty of making a few changes though, of course. I added about 3/4 C of applesauce and used 2 whole eggs instead of the egg whites and used about 1.5 to 2 Cups of frozen blueberries. I also did half white and half wheat flour. At first bite, they seemed a little bland, but by the next day they started to taste better. I might add a crumble topping next time, just to give them a little something extra. I love this recipe though- great way to use up those bananas and clean the freezer of fruit!
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Mushroom Oven Omelet

Reviewed: Mar. 26, 2010
What a great basic recipe! I added some sauteed onions, partially cooked potatoes, zucchini, and mushrooms. Cooked it for about 30 minutes and it was wonderful! So versatile!
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Cheeseburger Soup I

Reviewed: Nov. 16, 2009
I love this soup! To make it vegetarian, add a package of vegetarian beef crumbles (Boca brand or MorningStar Farms). Awesome!
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Grandma's Gingersnap Cookies

Reviewed: Oct. 16, 2008
I was really impressed with this recipe! The only change I made was to use real butter for the shortening and they were great. There are a deep brown color and the cinnamon sugar mixture makes them sparkle! They'll be great for my pumpkin carving party!
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