This was excellent, but because I didn't realize that I didn't have mayo until I was already going, I really changed it up. I cut up 4 chicken breast and sauteed it with the garlic pepper in the olive oil, then mixed together the artichokes with 1 can cr. of chicken soup and 1 cup of sour cream and 3/4 c. parmesan cheese. I sprayed my casserole dish and covered the bottom with egg noodles, then the chicken, then the artichoke mixture. I topped it with mozzarella cheese and cooked at 375 for 30 minutes - turned out yummy! I have mayo on my grocery list to try it the right way next, but just in case you did what I did, this recipe is still great!
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This was excellent, but because I didn't realize that I didn't have mayo until I was already...