Patty Gomez Recipe Reviews (Pg. 1) - Allrecipes.com (18478623)

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Nov. 7, 2013
YUMMY! I doubled the recipe for the cupcakes and made 1.5 times the frosting. Ended up with 24 regular cupcakes and 40 minis. I had a little too much frosting, but not too bad. They were absolutely delicious! I didn't change a thing, and they are to die for! Nice change from my go-to cream cheese frosting. Can't wait to make them again :)
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 5, 2009
YUUUUUUMMMMY!!!! I used a 4.5 lb. pork butt roast, cooked in the crock pot for 5 hours on high, and it was perfect! I used Big Al's K.C. BBQ sauce from this site (which is my new favorite sauce) and it was fabulous!
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 22, 2009
AWESOME!!! My hubby & I made 2 batches - the first we simmered about 25 miniutes, the second about an hour. Both were absolutely delicious, but the second batch was much thicker, which we prefer. Fabulous on baby backs!!!
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1 user found this review helpful
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Cake Balls

Reviewed: Apr. 14, 2009
Yummy! I made Bakerella's Easter cake pops out of mine. They were so adorable, but it took my friend and I about 6 hours start to finish! We made two batches - Strawberry with cream cheese frosting, and chocolate with chocolate frosting. Everyone loved them! They were almost too cute to eat!
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5 users found this review helpful
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Cream Filled Cupcakes

Reviewed: Jan. 14, 2009
I made a version of these cupcakes the other day, and they were AMAZING!! My kids loved them! I only used the filling from this recipe (YUM)and Hershey's "Perfectly Chocolate" Chocolate cake. It worked beautifully - it's moist & fudgy.... Then I slathered Satiny Chocolate Glaze (recipe from this site) all over the tops and decorated with squiggles made from the leftover filling. DEEEE-LISH!!!!
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10 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 8, 2008
Sooo yummy and easy to make. I halved the recipe and it made 36 cookies. Taste is heavenly, and they're just the right balance of crisp and soft. Used the Decorator Frosting recipe from this site which was wonderful as well - Simple buttercream recipe of butter, sugar, vanilla and a splash of milk. Awesome!
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2 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Sep. 21, 2008
YUMMY! Super easy, too. Served with Southwestern Egg Rolls....got MANY compliments!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Sep. 21, 2008
DELICIOUS!!! I must admit, with all the ingredients these took a little time, but they were soooo worth it. Delicious served with Amy's Cilantro Cream Sauce from this site.
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1 user found this review helpful

Champagne Peach Punch

Reviewed: Sep. 21, 2008
Delightful! I added orange slices amd frozen raspberries and it was as beautiful as it way yummy! Great punch!
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4 users found this review helpful

Mini Cheesecakes I

Reviewed: Sep. 21, 2008
Wonderful! I followed the advice of another reviewer, and used 2 cups graham cracker crumbs, 1 stick butter, and 8 Tbsp. sugar for the crust, and it tasted great, but I had WAY too much. Next time I'll use half that...otherwise these were fantastic!!! Topped with cherry pie filling & blueberry pie filling and served at a bridal shower - they were gobbled up!
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2 users found this review helpful
Photo by Patty Gomez

Too Much Chocolate Cake

Reviewed: Sep. 6, 2007
TO DIE FOR!!!!! This cake is wonderfully chocolately & moist! I didn't make any changes to the recipe, and it turned out fantastic. I drizzled chocolate ganache over the top, which made it extra ymuuy, but it would have been delicious without as well. This one is definitely a keeper!!
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2 users found this review helpful

Banana Cake VI

Reviewed: Aug. 19, 2007
Wonderful! Baked at 275, and it took 1 hour and 20 minutes. I also used the Cream Chees Frosting II recipe, and it was fabulous. The cake was gone in minutes, and everyone loved it. Definitely a keeper!
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3 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 6, 2007
YUMMY! I added some sliced green onion just because I love it, and it was FANTASTIC!!
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2 users found this review helpful

Lemon Square Bars

Reviewed: Jan. 2, 2007
Fabulous! I didn't change a thing, and these were delicious! For a really festive look, cut out pretty designs from plain paper, lay them on the individual lemon squares, and dust with powdered sugar. When you take the paper design off, your lemon sqaures look as great as they taste! Make sure the bars are completely cool before doing this.
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3 users found this review helpful

Best Carrot Cake Ever

Reviewed: May 16, 2006
Wonderful, moist, chunky...DELICIOUS! The best I've had...and I made it!!!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 16, 2006
Fantastic!!! I added 1 tsp. of vanilla for a little extra flavor. Extremely moist & delicious. My husband LOVES it. Do be cautious, as the recipe says... I've eaten two pieces today already!!
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1 user found this review helpful

 
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