BRUNOSBETH Recipe Reviews (Pg. 1) - Allrecipes.com (18478318)

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Dad's Escarole and Bean Soup

Reviewed: Jun. 23, 2010
I really enjoyed this! Only a few modifications...sauteed the garlic with the onion in olive oil, added some crushed red chilies and diced celery with leaves. Recipe doesn't specify, but it is very important (in my opinion anyway) to use product of Spain or Italy tomatoes for the best flavor. I served topped with freshly grated parm cheese and crusty bread. So simple and delicious! Thanks
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23 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 18, 2010
Hubby really enjoyed. Substituted honey for the sugar, added crushed red chilis for heat and doubled the amount of garlic and ginger. I served it over rice. Will probably make again.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 10, 2009
I would give this 10 stars if I could!! I made as written, but while the lentils were cooking I seasoned them with a little turmeric & crushed red chilies. I also added a small amount of soya sauce when I added the rice. Served with plain yoghurt. It was delicous and smelt good while simmering. I had the leftovers today warmed up in a soft tortilla wrap.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 12, 2009
This is a very good mushroom soup. The golden colour in the photo was sort of turning me off since I am used to a paler mushroom soup, but please try this recipe and you won't be let down. I made it exactly as written except forgot to add the lemon juice (didn't miss it) and I served it topped with huge crunchy garlic croutons. Yum!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2009
Very good. I made these the first time for a 10th anniversary BBQ. They were a huge hit. They smell great while cooking and I was pleasantly surprised that the white meat didn't dry out at all, was very tender. Great recipe for adults and kids alike. Marinated for 6 hours, and got multiple requests for the recipe. Will make again.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2009
Very good. I made these the first time for a 10th anniversary BBQ. They were a huge hit. They smell great while cooking and I was pleasantly surprised that the white meat didn't dry out at all, was very tender. Great recipe for adults and kids alike. Marinated for 6 hours, and got multiple requests for the recipe. Will make again.
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1 user found this review helpful

Simple Garlic and Basil Pesto

Reviewed: May 5, 2009
Thank you for a super pesto recipe that doesn't have 2 dozen ingredients like the rest on this website. If you are looking for a very tasty & easy recipe, this is it. I followed the other reviewer's suggestion to freeze leftover portions in an ice cube tray. Left out the brazil nuts and I highly recommend toasting the pine nuts before adding them.
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1 user found this review helpful

Cucumber, Tomato, and Red Onion Salad

Reviewed: May 5, 2009
Very simple and refreshing recipe. I made it as a side for homemade falafel & pork souvlaki. We like our food spicy so this was perfect! Made exactly as written except used sea salt. Will definitely make again.
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13 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 17, 2009
Very easy fool proof cooking. I use a meat thermometer for perfect results every time. Lift up the skin on the breast & thighs & rub seasoning directing onto meat. Instead of just using salt & pepper and onion powder...I add a little cayenne pepper, Old Bay & dried thyme. I also insert dabs of butter under the skin.
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2 users found this review helpful

Strawberry Banana Protein Smoothie

Reviewed: Mar. 30, 2009
Thank you!! My husband has been running us into the poorhouse ordering protein shakes every time we are at the gym. He gave this two thumbs up! Thanks again. Did not change a thing.
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66 users found this review helpful

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