shoshannah Recipe Reviews (Pg. 1) - Allrecipes.com (18478279)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 12, 2012
This recipe is AWESOME!!!! The only thing I do differently is I add 1/4 cup of apple juice concentrate, and it gives it such a nice flavor! Also if you want to make a huge batch for canning, increase the servings to 288 (six batches) and you can use the huge 7lb cans of ketchup and tomato sauce (I just use a whole can of apple juice concentrate to make a big batch and it works great)
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1 user found this review helpful

Tomato-Bread Salad with Basil and Capers

Reviewed: Aug. 29, 2011
I wasn't a big fan of the bread cubes (I left them out of most of the salad, except tried it with one serving, letting it sit for 10 min. like recipe said) I LOVE the tomato salad, and will keep making this without the bread. Awesome way to use up garden tomatoes before they go bad!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 14, 2008
This was really good! The sour cream gave it a nice flavor that I wouldn't have thought to do on my own...love this recipe!!
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1 user found this review helpful

Hawaiian Sweet Bread

Reviewed: Jul. 14, 2008
This turned out pretty heavy for me, I'm going to keep looking. Thanks for the recipe though!
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2 users found this review helpful

Best Ever Pie Crust

Reviewed: Jun. 18, 2008
This recipe is awesome!Very flaky, I didn't have time to chill it for 4 hours so I flattened the dough as much as I could in a large baggie, and froze it for about 30 minutes and it worked perfectly.
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3 users found this review helpful

Fluffy Cheesecake Dessert

Reviewed: Mar. 11, 2007
This was delicious! I added a layer of 1 can of blueberry pie filling, and a layer of whipped cream with strawberries on top. I took it to a party and got major rave reviews. Also I subbed graham crackers for the cookies. Definitely make this again!!!!
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8 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Sep. 24, 2006
I didn't really like these, the oil just made it dense. I'm definitely going to keep looking
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 4, 2006
This was really good and easy to make too, although I think I'll try just softening the butter instead of melting it. I like the topping more chunky. Great recipe though, my husband and I love it and I think I'll be making pretty often!
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3 users found this review helpful

 
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