Katrina Recipe Reviews (Pg. 1) - Allrecipes.com (18478021)

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German Chocolate Chip Pound Cake

Reviewed: May 16, 2006
Great cake! I used chocolate chips and when served warm, it tastes excellent. As it aged, the cake staled a bit but when fresh it was perfect! Plan to make again.
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 27, 2012
Loved it! The sour cream added an additional element of creaminess. :)
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Dec. 27, 2012
So good!
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1 user found this review helpful

Red Velvet Cookies

Reviewed: May 1, 2009
Great recipe, thanks!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 22, 2009
I took this to a party and everyone raved about it! I followed a couple of tips from the other reviewers: covering the bottom of the springform pan with aluminum foil, baking in a cookie sheet filled with water, and letting the cake cool in the oven with the oven door open. It turned out amazing! Thanks for the recipe; I'll definitely make it again.
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1 user found this review helpful

Watermelon Sangria

Reviewed: Aug. 24, 2014
I removed the simple syrup and it made all the difference. The watermelon flavor is a lot lighter without the extra sweetness. I also added less cubed watermelon in the end. Delicious.
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Zucchini and Potato Bake

Reviewed: Dec. 27, 2012
So easy and delicious!
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Grandma's Green Bean Casserole

Reviewed: Dec. 27, 2012
Delicious... and I don't usually care for canned green beans. :)
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Chocolate Cookie Cheesecake

Reviewed: Dec. 27, 2012
Amazing!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 27, 2012
The taste was great but I used a thinner cupcake batter recipe, which I believe caused half the cakes to fall in the middle. :( It was either that or my oven. Not the recipe's fault so I still give it 5 stars. I frosted the cupcakes with a vanilla butter cream frosting that I mixed with chopped 60% dark chocolate. Absolutely divine. :)
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