Diana Cruzin Nelson Recipe Reviews (Pg. 1) - Allrecipes.com (18477889)

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Diana Cruzin Nelson

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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Apr. 3, 2015
I just made this! Wow! Followed it to the T except i used 1/2 tsp almond extract because I was out of vanilla and brown sugar instead of white for the topping. Super moist and much tastier than the coffe cake recipe that uses cake mix. Thank you!
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Cinnamon Coffee Cake II

Reviewed: Feb. 28, 2015
Amazing coffe cake! Followed the recipe exactly except the nuts! Taste even better the next day! Thanks!
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Herb Roasted Pork

Reviewed: Oct. 5, 2014
Wow! This is delicious! I followed the recipe but also brushed the loin with melted butter before baking. Next time I will double the glaze. Thank you!
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Perfect Coconut Macaroons

Reviewed: Sep. 28, 2014
Excellent recipe! I didn't really like this at first because I was used to my mom's recipe with condensed milk. But when I tried it again the next day, it was delicious! Perfect amount of sweetness! I followed the recipe to the T except the processor part; I like to chew on the texture of shredded coconut. I used mini muffin pans and got 40 small pieces(about 31 calories each) and baked at 325F for 18minutes. Will definitely make again!
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Smokin' Scovilles Turkey Chili

Reviewed: Jul. 1, 2014
The hot cocoa got me all intrigued and I am thankful I gave it a shot. Very good turkey chili! Excellent combination of flavors. I only had jalapeno so used that instead of habanero and omitted liquid smoke because I didn't have any but added extra 1/2 tsp smoked paprika, 1/2 tsp cumin. Thank you!
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Sweet Dinner Rolls

Reviewed: Jun. 26, 2014
I couldn't stop smiling when these came out of the oven. I cannot believe I was able to make these rolls! I almost followed the recipe to the T except I used self-rising flour (it's all I have in hand) and left out the salt since it already has salt. Brushed with butter before serving. This recipe is a keeper. Thank you, Donna!
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Photo by Diana Cruzin Nelson

Chef John's Chicken and Mushrooms

Reviewed: Mar. 24, 2014
Absolutely delicious! Simple ingredients superb flavors! I followed the recipe to the T. Served this over mashed potatoes. Will make this again. Thanks Chef John!
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Chicken Tikka Masala

Reviewed: Mar. 21, 2014
This recipe is awesome! Marinade was great, the sauce was fantastic! We ate a whole pot of rice! I followed the recipe including the all the salt except I omitted the jalapeƱo and replaced cinnamon with five spices seasoning, 1 can 6oz tomato paste + 6oz water since I didn't have any and doubled the sauce. Awesome! Thank you for this delicious recipe!
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Northwest Steakhouse Steak Marinade

Reviewed: Mar. 18, 2014
Wow! This marinade is restaurant quality taste! I've used this recipe over 10 times now. I only use round bottom steak, slice it up to about 1" - 1.5" thick, marinade for 3-4 hrs then sear each sides before putting into a slow cooker on high for 20-30mins. Meat comes out tender and juices to top of meat and mashed potatoes! Thank you JETTABLONDE72 for the recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 13, 2008
Excellent recipe!!!! I brought cookies to work and they were gone fast!!! Everyone raved about it!!! I did not change anything at all!! Thanks!!
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Baby Back Ribs

Reviewed: Nov. 12, 2007
The ribs came out really tender!!!! I marinated them for 24 hours, baked it for 2 1/2 hrs, basted sauce on then broiled for 10 mins. Thanks for sharing this method!!!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 1, 2007
This is my first attempt to make banana bread and it turned out real good!!! I didn't change anything except I added vanilla extract and cinnamon powder!!! I will definitely make this again!!! Thanks for the great recipe! Update review 10/2014: I have been making this banana bread for about 6 years now. This is the best banana bread recipe I found on this website.
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