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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 3, 2011

I made this for a soup & sandwich luncheon at my church and it got rave reviews. I will be making this again, and again. Thanks for the recipe!

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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Apr. 27, 2011

This was my first attempt at a roll and although I was worried it would not roll properly, it turned out delicious and so pretty! Thanks for the great recipe.

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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 27, 2011

Delicious! Loved them and will make again. Good way to use up some molasses.

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4 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Sep. 16, 2010

I think this recipe was awesome! Using fat-free sour cream is a great idea and still so tasty. I loved it!

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2 users found this review helpful

Definitely a 5-star recipe! I doubled it (made 3 mini loaves and one normal sized loaf) and just made a couple of minor changes. Used raisins instead of nuts and added them to the dry ingredients. I used real eggs instead of egg substitute. Turned out delicious...thanks for the great recipe!

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2 users found this review helpful

Pita Pizza

Reviewed: Mar. 24, 2010

Delicious! I used Greek pita bread, brushed with olive oil and fresh white mushrooms, spinach and red peppers. Very easy and great to make with kids because they can put on whatever they want.

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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Mar. 24, 2010

This was my first try making hummus. I cooked my own chick peas but other than that, followed the recipe and it was delicious! I will be making it again soon! Oh, and my company who had never had hummus before liked it too. Thanks for the recipe.

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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 17, 2009

Delicious! I changed it up a bit, just one package of cream cheese and a whole cup of pumpkin. It set really nicely and was one of the best desserts I have ever made. Thanks so much for the recipe!

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3 users found this review helpful

Rhubarb Pork Chop Bake

Reviewed: Jan. 21, 2009

I was surprised at how good this recipe was, however it was a bit dried out. Next time I will add about 1/4 cup chicken stock or water to tenderize and moisten up the meat. Really good flavour though!

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12 users found this review helpful

Bananas 'N' Cream Bundt Cake

Reviewed: Nov. 16, 2008

I substituted walnuts for pecans. This recipe turned out perfect.

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2 users found this review helpful

Tomato Mozzarella Bake

Reviewed: Jul. 9, 2008

I honestly can't see how this recipe made a "5" star. I should have known it would be too dry when the recipe didn't call for any milk or milk products. The idea is good but it is definitely lacking in moisture!

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1 user found this review helpful