micqueline Profile - Allrecipes.com (18477652)

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micqueline


micqueline
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 8 reviews
Buffalo Style Chicken Pizza
I made this tonight on a whim. When I say there are only crumbs left in the pan, I am not exaggerating! This pizza was very yummy, and the hubs gives it two thumbs up! I did subsitute bleu cheese dressing with buttermilk ranch, and used 4 oz of cheddar and 4 oz of mozzarella cheeses. I also precooked and shredded my chicken instead of cubing it. I figure you'd get more of the 'buffalo wing' taste in each bite with shredded chicken. Overall, very satisfied with this recipe!

0 users found this review helpful
Reviewed On: Aug. 1, 2008
Chicken Fried Chicken
YUMMY! This is one of my first times trying to fry anything, and I couldn't be more pleased with the outcome! I did, however, change a few things. As some of the other members suggested, I pounded the chicken before cooking it, and tinkered with the combination of seasonings. I cooked two small tester breasts to check the flavor of the crust, in the end, I added about 4 tablespoons of seasoned salt to get the flavor I wanted. All in all, this is a great recipe and I will definately add this to my list of dinner ideas! Thanks!

2 users found this review helpful
Reviewed On: Dec. 13, 2006
Cheeseburger Meatloaf
When I finally decided to make this dish. I didn't have much time. So instead of making a 'roll' out of the meat, I just put half the meat into my loaf pan, added the cheese on top, then uased the rest of the meat on top. My husband ate nearly the whole pan by himself!!

3 users found this review helpful
Reviewed On: Dec. 13, 2006
 
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