Linda Recipe Reviews (Pg. 1) - Allrecipes.com (18477148)

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Pioneer Cut Dumplings from the 1800's

Reviewed: Sep. 5, 2014
This is my first time making noodles. The recipe is very easy to work with and to roll out. I followed the recipe as is. I divided the dough into four sections. The first batch I rolled out very thin. The last batch I rolled out to a quarter inch thickness. That one was my favorite. Thick enough that the noodles did not fall apart. So on that note I am off to make my second batch for dinner tomorrow. I didn't let the noodles dry like the recipe said to. But the noodles came out just fine.
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Good Old Fashioned Pancakes

Reviewed: Aug. 29, 2014
the recipe is excellent as is. I made two batches. Batch 1 was without any additions. The pancakes turned light and fluffy. The second batch, I added 1/3 cup of extra milk to thin the batter. It was just as good. I used the second batch for sandwich bread as I was out of bread. The things one can do with this recipe is only limited to one's imagination. Thanks for a versatile recipe.
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Easy Sugar Cookies

Reviewed: Oct. 25, 2013
I made this recipe as written. As I was taking the cookies out of the oven, they were vanishing as fast as I was taking them off the cookie sheets. I ended up making a second batch. I did put 2 tsps of vanilla extract in the first batch. I like strong flavor. The second batch I used Lemmon extract and Lemmon zest. Turned out with a faint Lemmon flavor. Thanh you for a very versatile recipe. I can see endless possible options.
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Whole Egg Mayonnaise

Reviewed: Jun. 29, 2012
Thank you, Thank you, Thank you....... I was out of mayo for egg salad. Followed the recipe as is with great results the first time. I did not have to use the full 2 cups of veg oil. And had to sub Dijon mustard for mustard powder. I am amazed at the big difference between this recipe and store bought I will NEVER use store bought. And thank you to all the reviews. Very helpfull.
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Light Wheat Rolls

Reviewed: Mar. 30, 2012
Very easy recipe. Light and fluffy. Didn't follow the ricipe exactly. Added 1/2 cup of brown sugar in addition to the 1/2 cup of white sugar. And added 1 tsp. more of salt. Other wise followed recipe as written.
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Cowboy Bread

Reviewed: Aug. 19, 2011
Thank you for the wonderfull recipe. The directions are clear and to the point. I followed the recipe as written, even to the point of NOT CHEATING on the kneading time. First batch is already gone. I am working on a second batch.
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