Krista Recipe Reviews (Pg. 1) - Allrecipes.com (18477051)

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Chef John's Pumpkin Pie

Reviewed: Nov. 28, 2013
Perfect. I've been making pumpkin pies for years, and I'll never make another recipe. No cracks, beautiful color, not at all runny, amazing flavor. I didn't have Chinese 5 spice; I used a dash of allspice instead.
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Good Old Fashioned Pancakes

Reviewed: Mar. 17, 2012
My favorite pancake recipe! Word to the wise, though -- cook them medium low instead of medium high. They get pretty thick, and if they cook too fast they'll be doughy in the middle. Plus, if you cook them on med-low, they get a nice golden brown crust on them that's just a wee bit crunchy. We love it!
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1 user found this review helpful

Broccoli and Cheddar Quiche

Reviewed: Jan. 22, 2012
I agree with a previous commenter that you don't need a deep dish pie shell -- I had to add more egg mixture to fill it up.
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7 users found this review helpful

Pie Crust IV

Reviewed: Oct. 16, 2011
This pie crust is AMAZING. I usually end up using about 6 Tbs water and it holds together just fine when I'm rolling.
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1 user found this review helpful

Cheesecake Topped Brownies

Reviewed: May 30, 2011
I liked these (followed recipe exactly), but I didn't think they were "rave-worthy." I guess it's possible it was the mix I used, but I didn't really like the texture of the cream cheese topping -- I would have liked something more creamy and less cake-like. Still weren't bad at all, though, just not my favorite!
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3 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Mar. 6, 2011
Dough seems like it will be way too dry, but it's actually perfect -- just takes some serious muscle to stir. Wonderfully fudgy, taste a lot like cocoa puffs!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 23, 2011
Absolutely perfect. I'm not sure they would have had to be refrigerated at all, though. I refrigerated them for an hour and then had to wait for the dough to warm up a bit before it was the right consistency to roll out. After that, though, no problems at all! And DELICIOUS!!
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3 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Jan. 23, 2011
Followed the recipe perfectly, and they were good, but I don't think they were amazing.
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 4, 2011
These are AMAZING. A few notes for the newbies like me: The dough seemed way too dry, and I almost added more sour cream or some milk. But DON'T - just turn it all out onto the counter and mix it with your hands. It pulled together perfectly. I made 3 rounds and used a pizza cutter to cut them into 8 scones each, and that was the perfect size for me. I made a vanilla glaze with powdered sugar, milk, butter and vanilla and dipped the tops and sides once they cooled a bit...it hardened up and was PERFECT. Tastes just like Starbucks' petite vanilla scones, but the texture is MUCH better and doesn't have that too-floury flavor. I will make these again and again, I'm sure!!
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10 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Nov. 28, 2010
The sour cream was slightly overwhelming, so I would use less. Other than that, very good.
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4 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 28, 2010
This is a very hearty, filling pie. The topping adds a very unique flavor. Mine sunk a bit in the middle, but I may have put the topping on before it had set completely. Delicious, though!
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6 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 28, 2010
Amazing flavor and super easy!
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10 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2010
Moist, juicy and delicious flavor! I wouldn't change a thing.
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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 15, 2010
Pretty much the best thing I have ever tasted. Ever.
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2 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: May 24, 2010
Guests LOVED it!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: May 9, 2010
FanTAStic! The dough was too sticky to flatten, but it didn't matter - they spread perfectly. I added slightly more cream to the frosting to make it little thinner and creamer. This made way more than 12 servings - we made 24 sandwiches, and they're too sweet to have more than 1 at a time. I even thought they could have been smaller. But I *loved* them and will make them again!
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7 users found this review helpful

Bread Machine Bagels

Reviewed: Mar. 1, 2010
I made mine honey wheat, using honey instead of the sugar and 2 c. whole wheat flour + 1 c. all-purpose. As another reviewer recommended, I used 2 Tbs. molasses in the boiling water instead of the sugar, and let the dough rise. The only thing I didn't do, which I should have, was add more water originally - the dough wasn't sticky enough to properly mold and I ended up with some gnarly looking bagels! But they're DELICIOUS!!
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Mom's Best Peanut Brittle

Reviewed: Feb. 28, 2010
Absolutely fantastic!
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Waffles I

Reviewed: Feb. 28, 2010
A family favorite. I make it just as the recipe suggests and they're gone in mere moments.
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2 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Feb. 28, 2010
LOVED IT!! Perfect as-is.
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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