These are AMAZING. A few notes for the newbies like me: The dough seemed way too dry, and I almost added more sour cream or some milk. But DON'T - just turn it all out onto the counter and mix it with your hands. It pulled together perfectly. I made 3 rounds and used a pizza cutter to cut them into 8 scones each, and that was the perfect size for me. I made a vanilla glaze with powdered sugar, milk, butter and vanilla and dipped the tops and sides once they cooled a bit...it hardened up and was PERFECT. Tastes just like Starbucks' petite vanilla scones, but the texture is MUCH better and doesn't have that too-floury flavor. I will make these again and again, I'm sure!!
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These are AMAZING. A few notes for the newbies like me: The dough seemed way too dry, and I...