barb e Profile - (18477038)

barb e

barb e
Home Town:
Living In: Osawatomie, Kansas, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Broiled Tilapia Parmesan
I loved this recipe! Fast, easy to make, flavorful. It looks great, too. I had extra parmesan mixture, spread it on a split dinner roll and put it under the broiler when I coated the tilapia with the mixture--that, too, was good. This is now my go-to recipe for whitefish.

0 users found this review helpful
Reviewed On: Feb. 15, 2014
Easy Fried Eggplant
outstanding! easy! crispy outside, tender inside! I plan to use the same recipe for zucchini. I did season the egg wash, and used Italian seasoned breadcrumbs. So pleased with the ease and results...yummmm!

3 users found this review helpful
Reviewed On: Jul. 31, 2013
Sausage Stuffed Mushrooms II
Made these with half breakfast sausage, half Italian sausage...baked at 375 for 20 minutes. Wonderful, and so easy!! Made 8 oz mushrooms using 4 oz cream cheese...eye-balled the sausage, perfect proportions. Will make these very often

0 users found this review helpful
Reviewed On: Jun. 15, 2013

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