barb e Profile - (18477038)

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barb e

barb e
Home Town:
Living In: Osawatomie, Kansas, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Grandma's Chicken Chardon
omigosh! found this recipe earlier today, made it for supper!! Yummy!! yes, the bottom of the chicken was not crispy---but the coating had soaked up some of the lemon-butter the mushrooms were in. Also, I had some of the bread crumb mixture left over, and I sprinkled it over the chicken---some of it got in with the mushrooms and it was wonderful! next time--more mushrooms and more lemon-butter sauce.

0 users found this review helpful
Reviewed On: Jul. 2, 2015
Melt-In-Your-Mouth Meat Loaf
I made this in the oven---next time I will double it. I love a cold meatloaf sandwich ! Lots of flavor, only change I made was adding a generous amount of garlic powder. Love the idea of using a liner to make removal (and clean up) easy. The mushrooms were a wonderful addition.

3 users found this review helpful
Reviewed On: Jun. 11, 2015
Broiled Tilapia Parmesan
I loved this recipe! Fast, easy to make, flavorful. It looks great, too. I had extra parmesan mixture, spread it on a split dinner roll and put it under the broiler when I coated the tilapia with the mixture--that, too, was good. This is now my go-to recipe for whitefish.

0 users found this review helpful
Reviewed On: Feb. 15, 2014

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