thefamilycook Recipe Reviews (Pg. 1) - (18477020)

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California Chicken Soup

Reviewed: Jun. 4, 2006
This is a delicious and multi texture soup. You can use leftover chix breast instead of cooking it in the soup--great way to get rid of leftover chicken plus using fresh veggies make it healthy too. The before I broiled chicken breast with garlic pepper and olive oil for 15 minutes. It sat over night in the fridge, and I cut it up the next night for the soup. I added it last just to warm it up. Delicious!
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Golden Pork Chops

Reviewed: May 15, 2006
I followed the recipe to the letter and the pork chops came out a little slimy and tough.
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1 user found this review helpful

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