YayBick Recipe Reviews (Pg. 1) - Allrecipes.com (18476630)

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Speedy Oven Fudge

Reviewed: Jun. 22, 2011
This is an absolutely delicious recipe. I let the butter come to room temperature. I also sifted both the cocoa and the powdered sugar (separately) to preemptively eliminate lumps. Instead of stirring in nuts I stirred in a packet of Starbucks VIA Italian Roast. Mmmm...mocha fudge.
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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Nov. 29, 2010
This is by far my favorite squash soup. I find the warmth of the ginger and cayenne very comforting. Using half-and-half (or whole milk) seems to bury the beautiful flavors. I prefer to use 1% milk instead.
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Slow Cooker Lentil and Ham Soup

Reviewed: Nov. 29, 2010
This is a wonderful recipe! The only changes I made: added a 1/2 box of frozen spinach and some cayenne (yum!) and used stewed tomatoes as other reviewers suggested. Cooked it on high for 4 hours. Even my picky 9-year-old loved it. The whole family requested that I put it in our permanent rotation.
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Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 6, 2010
This was amazing! I made it for guests and everyone ate 2 - 3 huge helpings and asked for the recipe. I couldn't find andouille, so used regular beef smoked sausage, but I otherwise followed the recipe exactly. Just before I added the sausage, I smashed some of the beans against the side of the pot to make it thicker and creamier (since I read that this would make it more authentic). The texture was perfect. This one is going in my rotation! Thanks so much for the recipe!
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Shelly's Meat Curry

Reviewed: May 19, 2006
Cut the salt down by half (at least!!!) and this is the perfect curry recipe for non-corned beef. I used round steak. It's probably great with chicken or just veggies too.
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9 users found this review helpful

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