Shari Recipe Reviews (Pg. 1) - (18476601)

cook's profile




View All Reviews Learn more

Dandelion Greens with a Kick

Reviewed: Jun. 15, 2012
Greens were larger from mid-summer season so salt-soaked and salt-boiled for a bit longer. As I had it on hand, I used chicken fat skimmed from soup instead of other fats to saute them. Doubled the garlic and added black pepper at the same time as garlic to cook a moment before adding the boiled greens. The onions caramelized, which along with red pepper flakes, was the making of this dish. Served them with dollop of plain Greek yogurt, and then ate leftovers cold the next morning with curried scrambled eggs. Delicious and not bitter at all!!
Was this review helpful? [ YES ]
26 users found this review helpful

Smooth Cauliflower Soup

Reviewed: Dec. 18, 2009
I didn't have any nutmeg so used pumpkin pie spice instead and added 1/4 tsp of tumeric. It was lovely and fragrant. I whirred it all up and then added the green onion, a can of creamed corn for a bit of sweetness and texture, and mashed potato flakes to thicken it up....spicy and slightly sweet and very hardy this winter evening.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States