Shari Recipe Reviews (Pg. 1) - (18476601)

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Dandelion Greens with a Kick

Reviewed: Jun. 15, 2012
Greens were larger from mid-summer season so salt-soaked and salt-boiled for a bit longer. As I had it on hand, I used chicken fat skimmed from soup instead of other fats to saute them. Doubled the garlic and added black pepper at the same time as garlic to cook a moment before adding the boiled greens. The onions caramelized, which along with red pepper flakes, was the making of this dish. Served them with dollop of plain Greek yogurt, and then ate leftovers cold the next morning with curried scrambled eggs. Delicious and not bitter at all!!
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Smooth Cauliflower Soup

Reviewed: Dec. 18, 2009
I didn't have any nutmeg so used pumpkin pie spice instead and added 1/4 tsp of tumeric. It was lovely and fragrant. I whirred it all up and then added the green onion, a can of creamed corn for a bit of sweetness and texture, and mashed potato flakes to thicken it up....spicy and slightly sweet and very hardy this winter evening.
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