TTomeo Recipe Reviews (Pg. 1) - Allrecipes.com (18476570)

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Easy Southwestern Salad Dressing

Reviewed: Sep. 14, 2010
I loved how easy this was. I was looking for a dressing that used the few ingredients I had on hand. I think it would be great with a chipotle style bbq.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 15, 2011
I really loved this recipe and how easy it was! I substituted chicken broth for the beer because Ididn't have any but I did everything else according to the directions and it turned out so well!
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5 users found this review helpful

American Girl's Peach Cobbler

Reviewed: Sep. 15, 2010
Absolutely amazing! I wasn't at all sure how it would turn out since it's a "diet" dessert, but it was really great. I did tweak it a bit, like some of the other reviewers. I added 1t. cinnamon and 1/2t. nutmeg. Those spices together were absolutely perfect. It is a big doughy compared to most cobblers but the flavor is so great. And you don't have to prepare peaches! I'm going to be making this a regular in my kitchen. Thanks!
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5 users found this review helpful

Chicken Quesadillas

Reviewed: Feb. 20, 2007
This was a good, easy recipe. I'll use it again. I didn't use the ranch as dipping sauce, I used sour cream and my husband used salsa. It was good.
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1 user found this review helpful

Burrito Pie

Reviewed: Sep. 17, 2007
I really liked this recipe. I haven't followed it exactly either time I followed it. I omitted the olives, and did like the other people suggested and put the beans on the tortillas. I always use ground turkey as well. Very good and versitile.
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 10, 2007
I got rave reviews on these cookies. Everyone seemed to love them. They do have a stronger flavor than most gingerbread, I think. With the dough, at first it almost seemed like it was dry but I squashed it all together and it was good. I rolled it out between two pieces of parchment before I put it in the fridge and that worked great. If I'd just rolled it out on its own it probably would have been too sticky but the parchment prevented that problem. Also, I baked mine for about 6 min and people liked the fact that they were still a bit soft.
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3 users found this review helpful

Chewy Oatmeal Cookies I

Reviewed: Oct. 11, 2008
I really liked this recipe. I added both chocolate and butterscotch chips to it and it was great. My husband doesn't like nuts and I didn't have any raisins so I didn't add those things, but I think that the choc. chips, raisins and nuts would be great.
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1 user found this review helpful

Strawberry Cake I

Reviewed: Jul. 23, 2008
I loved this cake! I made it for a little girl's party and everyone absolutely loved it. I expected it to be really sweet, as another reviewer stated but it wasn't overly sweet at all. I don't even like strawberry cake and I couldn't stay out of this! Excellent.
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3 users found this review helpful

Hot Cross Buns

Reviewed: Apr. 21, 2011
These turned out really well. They came out light and fluffy. They reminded me of a cinnamon roll. I've never had hot cross buns before so I don't know if this is what they are supposed to taste like or not but I like them! After they came out of the oven I glazed a few of them with some apricot jam which added a nice sweetness.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 16, 2010
pretty good. I used breast meat and it was very tasty.
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1 user found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Feb. 2, 2010
These are really good. I didn't have a problem getting high muffins because I raised the temp to 400 but I think that may have made them a bit dry. Next time I will try adding sour cream. I also tossed the chocolate chips with a bit of flour to keep them from sinking to the bottom.
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1 user found this review helpful

Chocolate Frosting I

Reviewed: May 25, 2009
I gave this recipe 3 stars because I think it had too much sugar in it. It basically ended up like a chocolate buttercream, which I wasn't looking for. However, if you only add half of the amount of powdered sugar called for, its perfect.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 9, 2012
This was great. I didn't make it in the slow cooker but it turned out really well anyway.
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0 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Sep. 9, 2012
This was pretty good. A little too much spice but I liked the additional orange in the cream cheese.
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Lemon Raspberry White Chocolate Mousse Cake

Reviewed: Jan. 5, 2008
This was a really good recipe but I did make a couple of changes. I added two packets of lemon pudding mix to the cake, and to the filling, I did something easier than the recipe. I used a pint of cream, added a box of white chocolate pudding mix and frozen raspberries that I pureed to make small. It was divine! And so easy!
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2 users found this review helpful

Eggnog Thumbprints

Reviewed: Jan. 5, 2008
I made a couple of alterations to this recipe. I added about 3/4 t. nutmeg to the dough which made a nice buttery cookie with an eggnog kick. I didn't care for the icing but I also didn't have rum or extract. I think that the dough with the nutmeg and a simple water, powdered sugar icing would be great. I'll be making these again for sure.
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1 user found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: May 25, 2007
My husband and I really liked this recipe. I don't know if I liked how crunchy the stuffing got but that could be easily remedied with a lid on it while cooking. I will definitely be making this again.
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1 user found this review helpful

Cheesy Fried Potatoes

Reviewed: Feb. 20, 2007
I made this when I was pregnant and it was yummy.
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1 user found this review helpful

White Bread For The Bread Machine

Reviewed: Jan. 20, 2007
I thought this was a really good recipe. I didn't find it too sweet at all. The thing I didn't really like is that it was rather heavy, but that could be because of my yeast. I will definetly use this recipe often.
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1 user found this review helpful

Pork Chop Soup

Reviewed: Mar. 2, 2013
This was a really great, hearty stew with a unique flavor. It's a keeper.
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Displaying results 1-20 (of 29) reviews
 
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