Elizabeth K Recipe Reviews (Pg. 1) - Allrecipes.com (18476498)

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Elizabeth K

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Fluffy Pancakes

Reviewed: Jan. 7, 2010
Outstanding just as written!! Couldn't hope for better, and I definitely won't be using a mix again!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 26, 2009
Made this for teacher's gifts this year. Everyone loved it! Thank you!
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Frozen Crescent Rolls

Reviewed: Dec. 26, 2009
I found this recipe about a month ago and I have made it three times since then!! Absolutely divine.
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Spicy Baked Sweet Potato Fries

Reviewed: Dec. 26, 2009
I love the idea of these. I just can't figure out how to crisp them. I've tried broiling, but even for a short period (2-3 minutes) I end up with burned ends and smooshy insides. The taste is wonderful, but I really wish I could crisp them up.
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Buckeye Balls II

Reviewed: Dec. 26, 2009
I made these after having my mother in law's for years. I knew when I melted the semi-sweet morsels that this would be different than hers. I believe she uses the almond bark for her coating. THESE ARE TONS BETTER! Tastes just like a peanut butter cup.
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Chocolate Pecan Pie I

Reviewed: Dec. 26, 2009
My family LOVES pecan pie, and this one is fabulous! Great twist on the same ole same ole. The chocolate on the bottom was such a surprise but the flavors blended in a wonderful way.
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Chocolate Chip Muffins

Reviewed: Jun. 12, 2009
These aren't as sweet as I thought they should be. I did change it up a bit -- I did 1c whole wheat flour and 1 c white flour, so that could have been the difference. I have to say though that these are beautiful muffins and I will be making them again. I think I'll add a little more sugar next time though.
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Florida Strawberry Muffins

Reviewed: Mar. 13, 2009
WOW. This recipe is wonderful! The muffins were moist and not too sweet. The strawberry flavor really came through. I pureed my strawberries, only because I don't like pieces of fruit in my muffins. This is definitely a keeper!
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Blueberry Cream Muffins

Reviewed: Jan. 8, 2009
These were just wonderful! I topped them with cinnamon sugar and they turned out great. They are very moist, and the texture is perfect. If I had a complaint, it would be that my blueberries tended to drop to the bottom of the muffin. I'd rather them be suspended in the batter. I might need to cut back a bit on the wet ingredients next time I make this recipe.
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